Svíčková
Ingredients
- 1.5 lbs beef sirloin or rump roast
- 1 Piece onion, chopped
- 2 pieces carrots, peeled and chopped
- 1/2 celery root, peeled and chopped
- 3 tbsp vegetable oil
- 1/2 cup white wine
- 2 cups beef stock
- 1 cup heavy cream
- 2 tbsp flour
- 1 tbsp sugar
- 2 bay leaves
- 1 tsp thyme
- 1 Salt and pepper to taste
- 1 tbsp vinegar
Instructions
- In a large pot, heat oil and brown the beef on all sides. Remove the beef and set it aside.
- Add chopped onions, carrots, and celery to the same pot. Sauté until softened.
- Pour in wine and beef stock, scraping up any browned bits from the pot.
- Add bay leaves, thyme, sugar, and return the beef. Let it simmer for 2-3 hours.
- After cooking, remove the beef and whisk in the cream and flour to thicken the sauce.
- Season with salt, pepper, and a touch of vinegar for balance. Serve with bread dumplings or boiled potatoes.
