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A beautifully styled dessert scene featuring a bowl of creamy chocolate avocado mousse topped with fresh berries, coconut flakes, and a sprig of mint, placed on an elegant marble countertop

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a delightful dessert that combines indulgent flavor with a health-conscious twist. It’s a creamy, rich, and chocolatey treat
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Prep Time 15 minutes
Course Dessert
Cuisine French
Calories 0.25 kcal

Ingredients
  

  • 2 pieces ripe avocados, pitted and peeled
  • 1/3 cup cocoa powder
  • 1/3 cup maple syrup (adjust for sweetness)
  • 1/4 cup almond milk (or any milk of choice)
  • 1 tsp vanilla extract
  • 1 Pinch of salt
  • 1 fresh berries, coconut flakes, or chopped nuts Optional toppings

Instructions
 

  • Halve the avocados and remove the pits. Scoop the flesh into a blender or food processor. Make sure there are no brown spots for the best flavor.
  • Add cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. Blend on high until smooth and creamy. You may need to scrape down the sides a couple of times.
  • Taste and adjust sweetness as needed. If it’s not sweet enough, add a little more maple syrup or a pinch of stevia.
  • Transfer the mousse into serving bowls or jars. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.
  • Top with fresh berries, coconut flakes, chopped nuts, or a dollop of coconut whipped cream. Serve chilled and enjoy
Keyword CHOCOLATE