Zucchini Noodles with Pesto is the perfect dish for those seeking a healthy yet flavorful alternative to traditional pasta. This low-carb recipe features spiralized zucchini “zoodles” tossed in a vibrant, homemade basil pesto. Light, fresh, and packed with nutrients, it’s a quick and satisfying dinner option for busy weeknights. Top it with cherry tomatoes, Parmesan cheese, or your favorite protein to make it even more indulgent. Whether you’re a veggie lover or looking to cut back on carbs, this dish is sure to delight.
Ingredients For Zucchini Noodles with Pesto
For the Zucchini Noodles:
- 4 medium zucchini, spiralized
- 1 tbsp olive oil
- Salt and pepper to taste
For the Basil Pesto:
- 2 cups fresh basil leaves
- 1/3 cup pine nuts or walnuts
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves
- 1/2 cup olive oil
- Salt and pepper to taste
Optional Toppings:
- Cherry tomatoes, halved
- Grated Parmesan
- Grilled chicken or shrimp
How to make Zucchini Noodles with Pesto
Prepare the Basil Pesto:
- In a food processor, combine basil, nuts, Parmesan, and garlic. Pulse until finely chopped.
- Slowly drizzle in olive oil while blending until smooth. Season with salt and pepper to taste.
- Cook the Zoodles:
- Heat olive oil in a large skillet over medium heat.
- Add zucchini noodles and sauté for 2-3 minutes until just tender. Avoid overcooking to prevent sogginess.
- Combine and Serve:
- Remove the skillet from heat and toss the zoodles with the prepared pesto until evenly coated.
- Garnish with cherry tomatoes, Parmesan, or your chosen protein. Serve immediately.
Tips for Perfect Zucchini Noodles with Pesto
- Use fresh basil for the pesto to ensure the brightest flavor.
- Dry the zucchini noodles with a paper towel before cooking to reduce wateriness.
- If you don’t have a spiralizer, you can use a vegetable peeler for ribbon-style noodles.
Serving Suggestions for Zucchini Noodles with Pesto
Enjoy with a light white wine or sparkling water with lemon for a refreshing pairing.
Pair with a side of crusty bread for a heartier meal.
Serve as a base for grilled salmon or chicken for added protein.
What makes this Zucchini Special
Zucchini Noodles with Pesto is a versatile and delicious way to enjoy a guilt-free pasta night. Packed with fresh, vibrant flavors, this dish is as healthy as it is satisfying. Customize it with your favorite toppings and enjoy a meal that’s both light and indulgent.
Alternative Ideas for Zucchini Noodles with Pesto
- Replace zucchini with sweet potato noodles for a sweeter twist.
- Swap pine nuts for sunflower seeds to make the pesto nut-free.
- Add sun-dried tomatoes or roasted red peppers to the pesto for a flavor boost.
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