🛒 Ingredients
- 🍞 2 slices of bread (sourdough, whole-grain, or white)
- 🦃 3–4 slices of deli turkey
- 🧀 1–2 slices of cheddar, Swiss, or provolone cheese
- 🥄 1 tbsp mayonnaise or butter
- 🍅 Optional: 2 slices of tomato
- 🌿 Optional: A sprinkle of dried oregano or fresh basil leaves
🍳 Instructions
- Prepare the Bread:
- Spread mayonnaise or butter evenly on one side of each bread slice. This will create a golden, crispy crust when grilled.
- Assemble the Sandwich:
- Place one slice of bread, mayonnaise or butter side down, onto a skillet or grill pan over medium heat.
- Layer the turkey slices evenly on top of the bread, followed by the cheese slices. Add tomato slices and herbs if using for extra flavor.
- Top with the second slice of bread, mayonnaise or butter side up.
- Cook the Sandwich:
- Grill the sandwich for 2–3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Serve Immediately:
- Remove from the skillet, slice diagonally, and enjoy warm.
💡 Tips and Variations
- 🥓 Add Bacon: Include crispy bacon for extra crunch and flavor.
- 🥑 Healthy Twist: Add sliced avocado or spinach for added nutrients.
- 🌶️ Spicy Version: Spread a thin layer of sriracha or spicy mustard for a kick.
- 🌾 Gluten-Free Option: Use gluten-free bread to make it suitable for dietary needs.
🍹 Serving Suggestions
Pair this melt with a cup of tomato soup or a crisp green salad for a comforting and balanced meal. For a refreshing drink, enjoy it with lemonade or iced tea.
What Makes This Recipe Special
The Turkey and Cheese Melt is a timeless comfort food, perfect for a quick lunch or easy dinner. With its golden, crispy bread, gooey melted cheese, and savory turkey, this sandwich is both satisfying and endlessly customizable. A warm, cheesy classic for any time of day!
