Tomato and Basil Bruschetta

Bring the taste of Italy to your table with Tomato and Basil Bruschetta! This classic appetizer is a celebration of fresh, simple ingredients. Juicy, ripe tomatoes are combined with fragrant basil, garlic, and a touch of olive oil, then served on crispy slices of toasted bread. Whether you’re hosting a dinner party or enjoying a light snack, this dish is quick to prepare and bursting with flavor. Perfect for any occasion, it’s a timeless recipe that’s sure to impress.

Ingredients for Tomato and Basil Bruschetta

  • 🥖 4 slices of crusty baguette or ciabatta, toasted
  • 🍅 1 cup cherry tomatoes, diced
  • 🧄 1 clove garlic, minced
  • 🥄 1 tbsp olive oil
  • 🌿 4–6 fresh basil leaves, chopped
  • 🧂 Salt and pepper to taste
  • 🧀 Optional: Shredded Parmesan cheese or balsamic glaze

How to make Tomato and Basil Bruschetta

  1. Prepare the Tomatoes:
    • In a small bowl, combine the diced cherry tomatoes, minced garlic, olive oil, and chopped basil. Season with salt and pepper to taste. Let the mixture sit for 5–10 minutes to allow the flavors to meld.
  2. Toast the Bread:
    • Preheat the oven to 375°F (190°C). Arrange the bread slices on a baking sheet and toast for 5–7 minutes until golden and slightly crisp.
  3. Assemble the Bruschetta:
    • Spoon the tomato mixture generously onto each slice of toasted bread. Spread evenly for a balanced bite in every piece.
  4. Add Optional Toppings:
    • Sprinkle shredded Parmesan cheese or drizzle with balsamic glaze for added flavor.
  5. Serve Immediately:
    • Arrange the bruschetta on a platter and enjoy while the bread is still warm and crunchy.

💡 Tips and Variations

🧄 Garlic Boost: Rub a whole clove of garlic directly on the toasted bread for extra flavor before topping with tomatoes.

  • 🧅 Add-On Ingredients: Include diced red onion or roasted bell peppers for a twist.
  • 🥑 Upgrade It: Add a layer of mashed avocado before the tomato mixture for a creamy texture.
  • 🕒 Make Ahead: Prep the tomato mixture the night before to save time in the morning.

Serving Suggestions

Serve these bruschetta with a side of scrambled eggs or a fresh fruit salad for a complete breakfast. Pair with an espresso or cappuccino to capture the true Italian breakfast spirit.


What Makes This Recipe Special

Tomato and Basil Bruschetta is a deliciously simple way to enjoy the bright, fresh flavors of Italian cuisine. Easy to make and endlessly customizable, it’s perfect as an appetizer, snack, or even a light meal. Pair it with a glass of wine or your favorite soup, and you’ll have a dining experience that’s both elegant and satisfying.

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