🛒 Ingredients
For the Layers:
- 🥄 1 1/2 cups espresso or strong coffee, cooled
- 🥃 1/4 cup coffee liqueur (optional, such as Kahlúa or Marsala wine)
- 🍞 24 ladyfinger cookies (Savoiardi)
For the Cream Mixture:
- 🧀 16 oz mascarpone cheese, softened
- 🥚 3 large egg yolks
- 🍬 1/3 cup granulated sugar
- 🍶 1 cup heavy whipping cream, cold
- 🧂 1 tsp pure vanilla extract
For Topping:
- 🍫 2 tbsp cocoa powder, for dusting
- 🍫 1 oz dark chocolate, grated (optional)
🍳 Instructions
Prepare the Coffee and Cream
- Brew the Coffee:
- Brew the espresso or strong coffee and let it cool to room temperature. Stir in the coffee liqueur if using.
- Whip the Cream:
- In a large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. Set aside.
- Make the Mascarpone Mixture:
- In another bowl, whisk the egg yolks and sugar together until pale and creamy. Fold in the mascarpone cheese until smooth and creamy.
- Combine Cream and Mascarpone:
- Gently fold the whipped cream into the mascarpone mixture, a little at a time, until fully incorporated.
Assemble the Tiramisu
- Layer the Ladyfingers:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a single layer of dipped ladyfingers in the bottom of a 9×9-inch dish.
- Add the Cream:
- Spread half of the mascarpone cream mixture over the ladyfingers. Smooth with a spatula.
- Repeat Layers:
- Add a second layer of coffee-dipped ladyfingers, followed by the remaining mascarpone cream. Smooth the top layer.
Chill and Serve
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
- Dust and Garnish:
- Just before serving, dust the top with cocoa powder and sprinkle with grated dark chocolate if desired.
💡 Tips and Variations
- 🥄 Alcohol-Free Option: Omit the coffee liqueur for a family-friendly version.
- 🍓 Fruity Twist: Add a layer of fresh strawberries or raspberries between the ladyfingers and cream.
- 🍫 Extra Chocolate: Layer chocolate shavings between the cream and ladyfingers for added decadence.
- 🧊 Make Ahead: Tiramisu tastes even better when made a day in advance, as the flavors meld beautifully.
🍹 Serving Suggestions
Serve this Tiramisu as a dessert with a cup of espresso, cappuccino, or dessert wine like Moscato or Vin Santo for an authentic Italian experience.
What Makes This Recipe Special
This Tiramisu is rich, creamy, and infused with the perfect balance of coffee and mascarpone flavors. It’s an effortless yet elegant dessert that’s perfect for special occasions, dinner parties, or a sweet indulgence.
