Treat yourself to a decadent dining experience with this Surf and Turf Recipe, the ultimate combination of juicy steak and succulent seafood. Whether you’re celebrating a special occasion or simply want to enjoy a gourmet meal at home, this dish brings together the best of both worlds. The rich flavors of perfectly seared steak complement the delicate taste of seafood, creating a meal that’s both satisfying and indulgent. Follow this simple yet elegant recipe to make your next dinner extra special!
🛒 Ingredients
- 🥩 2 filet mignon steaks (6 oz each)
- 🦞 2 lobster tails
- 🧈 4 tablespoons unsalted butter, divided
- 🥄 2 tablespoons olive oil
- 🍋 1 lemon (for juice and zest)
- 🌿 1 tablespoon fresh parsley, chopped
- 🧄 2 cloves garlic, minced
- 🧂 Salt and pepper to taste
For the Sides:
- 🥔 2 cups mashed potatoes (optional)
- 🥦 1 bunch asparagus, trimmed
🍳 Instructions
Prepare the Steaks:
- Preheat your skillet over medium-high heat. Season the steaks generously with salt and pepper.
- Heat olive oil in the skillet and sear the steaks for 3–4 minutes per side, depending on your preferred doneness. Remove and rest under foil.
Prepare the Lobster Tails:
3. Use kitchen scissors to cut the top of the lobster shells and gently pull the meat out, keeping it attached at the base.
4. Brush the lobster meat with melted butter, garlic, and lemon juice. Place them on a baking sheet and broil for 6–8 minutes, or until opaque and lightly browned.
Make the Lemon Butter Sauce:
5. In a small saucepan, melt the remaining butter with garlic and parsley. Add a squeeze of lemon juice and zest, stirring to combine.
Roast the Asparagus:
6. Toss asparagus in olive oil, salt, and pepper. Roast at 400°F (200°C) for 10–12 minutes until tender.
Assemble the Dish:
7. Plate the steaks and lobster tails side by side, drizzle with lemon butter sauce, and serve with roasted asparagus and mashed potatoes.
💡 Tips and Variations
- 🧄 Garlic Lovers: Add roasted garlic to the mashed potatoes for extra flavor.
- 🧈 Butter Baste: Baste the steaks with butter during the last minute of cooking for a richer taste.
- 🌶️ Spicy Twist: Sprinkle cayenne pepper on the lobster tails for a hint of heat.
- 🕒 Meal Prep: Marinate the steaks in olive oil, garlic, and herbs for an hour before cooking.
🍹 Serving Suggestions
Pair this luxurious dish with a glass of red wine or a crisp white wine for the lobster. Add a light green salad for balance.
What Makes This Recipe Special
Surf and Turf combines the rich flavors of land and sea, creating a meal that’s indulgent, elegant, and perfect for special occasions. With perfectly cooked steak, buttery lobster, and flavorful sides, it’s guaranteed to impress.
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