A vibrant kitchen scene showing the preparation of spinach and feta stuffed chicken breast, with raw chicken breasts on a cutting board, a bowl of spinach and feta filling, and a spoon being used to stuff the chicken

Stuffed Chicken Breast

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Spinach and Feta Stuffed Chicken Breast is the perfect balance of elegance and ease. Tender chicken is filled with a savory mixture of spinach, creamy feta, and garlic, then baked to golden perfection. Whether it’s a weekday dinner or a special occasion, this recipe will impress without requiring hours in the kitchen.

Ingredients for Spinach and Feta Stuffed Chicken

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper, to taste

How to Make Spinach and Feta Stuffed Chicken

  1. Prepare the Filling
    • Heat 1 tbsp olive oil in a skillet. Sauté spinach and garlic until wilted, about 3 minutes. Remove from heat and mix in crumbled feta.
  2. Stuff the Chicken
    • Using a sharp knife, carefully create a pocket in each chicken breast. Fill each pocket with the spinach and feta mixture, securing with toothpicks if necessary.
  1. Season the Chicken
    • Rub the chicken with the remaining olive oil, paprika, salt, and pepper.
  2. Cook the Chicken
    • Heat a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden.
    • Transfer to a preheated oven at 180°C (350°F) and bake for 15-20 minutes, or until cooked through.
  3. Serve and Enjoy
    • Remove toothpicks before serving and plate with a side of roasted vegetables or a fresh salad.

Tips for the Perfect Stuffed Chicken

  • Use a meat thermometer to ensure the chicken reaches 74°C (165°F) internally.
  • Don’t overfill the chicken pockets to prevent the filling from spilling out.
  • For extra flavor, add sun-dried tomatoes or fresh herbs to the filling.

Serving Suggestions for Stuffed Chicken

  • Pair with mashed potatoes and steamed broccoli for a hearty meal.
  • Serve alongside quinoa or couscous for a lighter option.
  • Enjoy with a glass of chilled white wine for an elegant touch.

Alternative Ideas

  • Swap feta for goat cheese for a creamier texture.
  • Use kale instead of spinach for a different green.
  • Grill the chicken instead of baking for a smoky flavor.

Spinach and Feta Stuffed Chicken Breast is a delicious way to elevate your dinner with minimal effort. Its tender texture and flavorful filling make it a crowd-pleaser for any occasion.

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