Strawberry Chia Pudding is a nutritious and vibrant dish that’s perfect for breakfast, a snack, or even dessert. Made with chia seeds, fresh strawberries, and your favorite milk, this recipe is rich in fiber, omega-3s, and antioxidants. Its creamy texture and naturally sweet flavor make it an ideal guilt-free indulgence. Plus, it’s easy to prepare ahead of time, making it a go-to for busy mornings or meal prep!
Why You’ll Love This Strawberry Chia Pudding
Naturally Sweetened: Made with fresh strawberries for a burst of natural flavor.
Nutritious and Delicious: A wholesome recipe that satisfies your sweet tooth while providing essential nutrients.
Make-Ahead Friendly: Perfect for meal prep or a grab-and-go breakfast.
Customizable: Adjust sweetness or toppings to suit your taste.
Ingredients for Strawberry Chia Pudding
- 2 cups fresh strawberries, hulled
- 1 ½ cups almond milk (or milk of choice)
- 3 tbsp chia seeds
- 1-2 tbsp maple syrup or honey (optional, for sweetness)
- 1 tsp vanilla extract
Optional Toppings
A drizzle of honey
Fresh strawberry slices
Granola or crushed nuts
Coconut flakes
How to Make Strawberry Chia Pudding
Step 1: Blend the Strawberries
- In a blender, combine fresh strawberries, almond milk, maple syrup (if using), and vanilla extract. Blend until smooth.
Step 2: Mix with Chia Seeds
- Pour the strawberry mixture into a medium-sized bowl.
- Stir in the chia seeds, ensuring they are evenly distributed.
Step 3: Chill and Thicken
- Cover the bowl and refrigerate for at least 3-4 hours or overnight. Stir the mixture once or twice during the first hour to prevent clumping.
Step 4: Serve and Enjoy
Top with your favorite garnishes, such as fresh strawberries, granola, or coconut flakes.
Once thickened, give the pudding a final stir and divide it into serving jars or bowls.
Tips for Perfect Pudding
Serve Chilled: The pudding tastes best when served cold.
Use Fresh Strawberries: For the best flavor, choose ripe, juicy strawberries.
Sweeten to Taste: Adjust the sweetness by adding more or less maple syrup or honey.
Stir During the First Hour: This prevents the chia seeds from clumping together.
Serving Suggestions
Dessert: Layer with whipped cream or yogurt for a simple, healthy dessert.
Breakfast Bowl: Top with granola, nuts, and fresh berries for a filling morning meal.
Snack Time: Enjoy as a light and refreshing afternoon pick-me-up.
Alternative Variations
Chocolate Twist: Add 1 tbsp of cocoa powder to the strawberry mixture for a chocolaty flavor.
Dairy-Free: Use almond milk, coconut milk, or oat milk.
Berry Mix: Combine strawberries with raspberries or blueberries for a mixed berry pudding.
Strawberry Chia Pudding is a wholesome and versatile recipe that combines vibrant flavors with health benefits. Whether you enjoy it as a quick breakfast, a satisfying snack, or a light dessert, this recipe is sure to delight your taste buds and fuel your day. Don’t forget to subscribe to our newsletter for more nutritious and delicious recipes!
Love this recipe? Don’t miss out on more mouthwatering dishes, helpful cooking tips, and meal inspiration! Subscribe to our newsletter today and bring flavor to your inbox
