Spinach Florentine Casserole

Start your day off right with this Spinach Florentine Casserole—a sophisticated morning dish that combines the richness of eggs, creamy cheese, and vibrant spinach. Perfect for brunch, holidays, or a weekend treat, this casserole offers a healthy and delicious way to fuel your morning. Packed with nutrients from fresh spinach, eggs, and cheese, it’s a delightful twist on the traditional breakfast casserole.

With its savory flavors and elegant presentation, this casserole is guaranteed to impress your family and guests. Whether you’re making it for a special occasion or simply for a flavorful start to the day, this recipe is as easy as it is sophisticated.

🛒 Ingredients

  • 🥚 6 large eggs
  • 🥛 1 cup milk (dairy or non-dairy)
  • 🧂 1/2 teaspoon salt
  • 🌶️ 1/4 teaspoon black pepper
  • 🥄 1/2 teaspoon garlic powder
  • 🥬 2 cups fresh spinach, chopped
  • 🧅 1/2 cup diced onions
  • 🧀 1 cup shredded Parmesan or Gruyère cheese
  • 🍞 4 English muffins, cubed
  • 🧈 2 tablespoons butter (optional)

🍳 Instructions

Prepare the Egg Mixture:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

Layer the Ingredients:
3. Spread the cubed English muffins evenly across the bottom of the prepared baking dish.
4. Layer with chopped spinach, onions, and half of the shredded cheese.
5. Pour the egg mixture evenly over the layered ingredients.

Bake the Casserole:
6. Top with the remaining cheese and small dots of butter for extra flavor.
7. Bake uncovered for 30–35 minutes, or until the top is golden brown and the center is set.

Serve:
8. Let the casserole cool for 5 minutes before slicing. Garnish with fresh parsley if desired.


💡 Tips and Variations

  • 🥓 Add Protein: Include cooked bacon or sausage crumbles for extra heartiness.
  • 🍅 Tomato Twist: Add sliced cherry tomatoes for a pop of freshness.
  • 🌾 Gluten-Free: Use gluten-free bread or omit the bread entirely.
  • 🕒 Make Ahead: Assemble the night before and refrigerate. Bake fresh in the morning.

🍹 Serving Suggestions

Pair this casserole with a side of fresh fruit or a light green salad. A mimosa or freshly brewed coffee makes it the perfect brunch centerpiece.


What Makes This Recipe Special

The Spinach Florentine Breakfast Casserole is an elegant blend of savory flavors, ideal for a weekend brunch or holiday breakfast. With its creamy layers and golden crust, it’s a dish that’s as beautiful as it is delicious.

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