Spinach and Feta Quiche

by

🛒 Ingredients

For the Crust:
  • 🍞 1 store-bought pie crust (or homemade if preferred)
For the Filling:
  • 🥬 2 cups fresh spinach, roughly chopped (or 1 cup frozen spinach, thawed and drained)
  • 🧄 1 clove garlic, minced
  • 🧈 1 tbsp unsalted butter
  • 🥚 4 large eggs
  • 🥛 1 cup heavy cream (or half-and-half for a lighter option)
  • 🧂 1/2 tsp salt
  • 🌶️ 1/4 tsp black pepper
  • 🧀 1/2 cup crumbled feta cheese
  • 🧀 1/4 cup grated Parmesan cheese

🍳 Instructions

Prepare the Crust
  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Crust:
    • Roll out the pie crust into a 9-inch tart or pie pan. Trim the edges and prick the base with a fork to prevent puffing.
  3. Blind Bake:
    • Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Set aside.
Prepare the Filling
  1. Cook the Spinach:
    • In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds. Stir in the spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
  2. Mix the Egg Custard:
    • In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Assemble the Quiche
  1. Layer the Ingredients:
    • Spread the cooked spinach evenly over the pre-baked crust. Sprinkle the crumbled feta and grated Parmesan cheese on top.
  2. Pour the Custard:
    • Pour the egg mixture over the spinach and cheese, ensuring it’s evenly distributed.
Bake the Quiche
  1. Bake:
    • Place the quiche in the preheated oven and bake for 30–35 minutes, or until the filling is set and slightly golden on top.
  2. Cool and Serve:
    • Let the quiche cool for 10 minutes before slicing.

💡 Tips and Variations

  • 🧄 Add More Veggies: Include sautéed mushrooms, onions, or sun-dried tomatoes for added flavor.
  • 🧀 Cheese Swap: Substitute feta with goat cheese or sharp cheddar.
  • 🥓 Meaty Option: Add cooked bacon or diced ham for a protein boost.
  • 🧊 Make Ahead: Prepare the quiche a day ahead and reheat gently before serving.

🍹 Serving Suggestions

Pair this Spinach and Feta Quiche with a simple green salad, fresh fruit, or a glass of chilled white wine or orange juice for a complete brunch experience.

What Makes This Recipe Special

This Spinach and Feta Quiche is creamy, savory, and packed with wholesome ingredients. Perfect for brunches, family gatherings, or light dinners, it’s a versatile and elegant dish that’s easy to prepare and enjoy.

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