Shrimp Tacos

🛒 Ingredients

For the Shrimp:
  • 🍤 1 lb large shrimp, peeled and deveined
  • 🌶️ 1 tsp chili powder
  • 🌿 1/2 tsp cumin
  • 🧄 1/2 tsp garlic powder
  • 🧂 1/2 tsp salt
  • 🌶️ 1/4 tsp black pepper
  • 🫒 1 tbsp olive oil
  • 🍋 1 tbsp lime juice
For the Lime Crema:
  • 🥛 1/2 cup sour cream (or Greek yogurt for a lighter option)
  • 🍋 2 tbsp fresh lime juice
  • 🍋 1 tsp lime zest
  • 🧄 1 clove garlic, minced
  • 🧂 1/4 tsp salt
For the Tacos:
  • 🌮 8 small corn or flour tortillas
  • 🥬 1 cup shredded cabbage (red or green)
  • 🧅 1/2 cup diced red onion
  • 🥑 1 avocado, sliced
  • 🌿 1/4 cup fresh cilantro, chopped
  • 🍋 Lime wedges, for serving

🍳 Instructions

Prepare the Shrimp
  1. Season the Shrimp:
    • In a bowl, toss the shrimp with chili powder, cumin, garlic powder, salt, pepper, olive oil, and lime juice until well coated.
  2. Cook the Shrimp:
    • Heat a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from heat and set aside.

Make the Lime Crema
  1. Mix the Crema:
    • In a small bowl, whisk together sour cream, lime juice, lime zest, minced garlic, and salt until smooth. Set aside for serving.

Assemble the Tacos
  1. Warm the Tortillas:
    • Heat the tortillas on a dry skillet for about 30 seconds per side or wrap them in foil and warm them in the oven.
  2. Layer the Tacos:
    • Fill each tortilla with shredded cabbage, a few pieces of cooked shrimp, diced red onion, avocado slices, and a drizzle of lime crema.
  3. Garnish:
    • Sprinkle with fresh cilantro and serve with lime wedges for extra zest.

💡 Tips and Variations

  • 🌶️ Make It Spicy: Add a pinch of cayenne pepper to the shrimp seasoning or top with sliced jalapeños.
  • 🧄 Extra Flavor: Add a splash of hot sauce to the lime crema for a tangy kick.
  • 🥭 Sweet Twist: Top with mango salsa for a tropical, sweet-savory flavor.
  • 🌮 Taco Shell Options: Use soft corn tortillas for a traditional feel or crunchy taco shells for extra texture.

🍹 Serving Suggestions

Serve these Shrimp Tacos with Lime Crema alongside a side of Mexican rice, black beans, or a fresh corn salad. Pair with a refreshing glass of lime agua fresca or a classic margarita.


What Makes This Recipe Special

These Shrimp Tacos combine perfectly seasoned shrimp, crunchy cabbage, creamy avocado, and a zesty lime crema. This fresh and vibrant dish is easy to prepare and perfect for taco nights, family dinners, or summer gatherings.

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