🛒 Ingredients
- 🦐 1 cup cooked shrimp, peeled and deveined
- 🥑 1 ripe avocado, diced
- 🥗 2 cups mixed greens (spinach, arugula, or lettuce)
- 🍅 1/2 cup cherry tomatoes, halved
- 🥒 1/4 cup cucumber, sliced
- 🧅 2 tbsp red onion, thinly sliced
- 🍋 Juice of 1/2 lime
- 🥄 1 tbsp olive oil
- 🧂 Salt and pepper to taste
- 🌿 Optional garnish: Fresh cilantro or parsley
🍳 Instructions
- Prepare the Shrimp:
- If using raw shrimp, cook them in a skillet over medium heat with a drizzle of olive oil for 2–3 minutes per side, or until they turn pink and opaque. Let cool slightly before assembling the salad.
- Assemble the Salad Base:
- In a large salad bowl, arrange the mixed greens as the base.
- Add the Vegetables:
- Top the greens with cherry tomatoes, cucumber slices, red onion, and diced avocado.
- Add the Shrimp:
- Place the cooked shrimp on top of the salad, evenly distributing them for a balanced bite.
- Make the Dressing:
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Adjust seasoning to taste.
- Dress the Salad:
- Drizzle the dressing over the salad and toss gently to combine all the flavors.
- Serve Immediately:
- Garnish with fresh cilantro or parsley if desired. Enjoy as a light and refreshing lunch.
💡 Tips and Variations
- 🌶️ Add Spice: Sprinkle shrimp with chili powder or paprika before cooking for a smoky kick.
- 🥚 Protein Boost: Include a boiled egg for an extra layer of protein.
- 🥭 Tropical Twist: Add diced mango or pineapple for a sweet and tangy flavor.
- 🧄 Garlic Flavor: Sauté shrimp with minced garlic for a savory touch.
🍹 Serving Suggestions
Pair this salad with a crisp white wine, like Sauvignon Blanc, or a refreshing glass of sparkling water with lemon. For a more substantial meal, serve with a slice of crusty bread or a side of quinoa.
What Makes This Recipe Special
The Shrimp Avocado Salad is a light, flavorful, and nutrient-packed dish that’s perfect for lunch. The creamy avocado, juicy shrimp, and fresh veggies come together with a tangy lime dressing to create a refreshing and satisfying meal. It’s quick to make, healthy, and customizable for any palate.
