Indulge in the bold and savory flavors of Mexican Birria Tacos, a beloved dish known for its tender meat and rich, spiced broth. Traditionally made with beef or goat, this recipe transforms the classic Birria into mouthwatering tacos, perfect for a family meal or special gathering. With a slow-cooked, flavorful filling and a tangy dipping sauce, Mexican Birria Tacos are sure to become a new favorite in your recipe rotation. Serve them with a side of lime and cilantro for the ultimate taco experience.
🛒 Ingredients
- 🍖 2 lbs beef chuck roast or goat meat, cut into chunks
- 🥣 4 dried guajillo chilies, seeded
- 🌶️ 2 dried ancho chilies, seeded
- 🧄 4 garlic cloves, minced
- 🧅 1 medium onion, diced
- 🍅 2 large tomatoes, chopped
- 🌾 2 teaspoons ground cumin
- 🥄 1 teaspoon dried oregano
- 🧂 Salt and pepper to taste
- 🥣 4 cups beef broth
- 🌮 Corn tortillas
- 🧀 1 cup shredded mozzarella or Oaxaca cheese
- 🌿 Fresh cilantro, chopped
- 🍋 Lime wedges for serving
🍳 Instructions
Prepare the Consommé:
- In a large pot, boil guajillo and ancho chilies in water for 5 minutes until softened.
- Blend the chilies with garlic, onion, tomatoes, cumin, and oregano until smooth.
Cook the Meat:
3. Season the beef with salt and pepper. In the same pot, sear the beef chunks until browned.
4. Pour the chili sauce over the beef. Add beef broth and simmer for 2–3 hours until the meat is tender and shreddable.
Assemble the Tacos:
5. Shred the cooked beef and reserve the consommé for dipping.
6. Heat a skillet over medium heat. Dip corn tortillas in the consommé, then cook in the skillet until slightly crispy.
7. Add shredded beef and cheese to the tortillas. Fold them in half and cook until the cheese melts.
Serve:
8. Serve the tacos with the reserved consommé for dipping, garnished with cilantro and lime wedges.
💡 Tips and Variations
- 🌽 Taco Filling: Add diced onions or avocado slices for extra flavor.
- 🧄 Garlic Lover: Add roasted garlic to the chili sauce for a bolder taste.
- 🌶️ Adjust Spice: Add chipotle chilies for a smoky kick.
- 🕒 Make Ahead: Prepare the meat a day in advance for deeper flavor.
🍹 Serving Suggestions
Pair Birria Tacos with a cold Mexican beer or a refreshing horchata for a complete meal.
What Makes This Recipe Special
Birria Tacos are known for their rich, slow-cooked meat, crispy tortillas, and the indulgent experience of dipping them into a flavorful consommé. Perfect for gatherings or weeknight dinners, this dish is a must-try for taco lovers.
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