Experience the rich, velvety taste of Mahogany Cake, a perfect dessert for chocolate lovers. Known for its deep, dark color and moist texture, this cake is a delightful blend of cocoa and spices, creating a flavor that’s both decadent and comforting. Whether you’re celebrating a special occasion or simply craving a delicious homemade treat, this Mahogany Cake Recipe will satisfy your sweet tooth. Easy to make and perfect for any dessert table, this cake is sure to impress your friends and family.
🛒 Ingredients
- 🍫 1 1/2 cups all-purpose flour
- 🌾 1/2 cup unsweetened cocoa powder
- 🥄 1 1/2 teaspoons baking powder
- 🧂 1/2 teaspoon salt
- 🧈 1/2 cup unsalted butter, softened
- 🍯 1 1/2 cups granulated sugar
- 🥚 3 large eggs
- 🥛 1 cup buttermilk
- 🥄 1 teaspoon vanilla extract
- 🧁 1/2 cup hot brewed coffee
For the Frosting:
- 🧈 1/2 cup unsalted butter, softened
- 🍫 2 cups powdered sugar
- 🥄 1/4 cup unsweetened cocoa powder
- 🥛 2–3 tablespoons milk
- 🌿 Optional: Chocolate shavings for garnish
🍳 Instructions
Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
Combine Ingredients:
4. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
5. Stir in hot coffee until the batter is smooth and well combined.
Bake:
6. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting:
8. In a mixing bowl, beat butter, powdered sugar, cocoa powder, and milk until smooth and spreadable. Adjust the milk for desired consistency.
Assemble the Cake:
9. Place one cake layer on a serving plate and spread frosting on top. Add the second layer and frost the top and sides. Garnish with chocolate shavings if desired.
💡 Tips and Variations
- 🌰 Add Texture: Include chopped walnuts or pecans in the batter.
- 🍊 Citrus Twist: Add a teaspoon of orange zest for a unique flavor.
- 🕒 Make Ahead: Bake the cake layers a day in advance and frost just before serving.
🍹 Serving Suggestions
Pair this rich cake with a glass of cold milk or a hot cup of coffee. It’s also excellent with a scoop of vanilla ice cream for added indulgence.
What Makes This Recipe Special
Mahogany Cake is a timeless dessert known for its deep chocolate flavor and moist, fluffy layers. Perfect for celebrations or casual indulgence, this cake is a guaranteed crowd-pleaser with a hint of sophistication.
Subscribe to our Newsletter
