Frangipane Tart is a classic dessert that exudes sophistication and comfort in every bite. With its rich almond filling encased in a buttery tart shell, this treat is as versatile as it is delicious. Often adorned with fruit like pears or apricots, or simply dusted with powdered sugar, Frangipane Tart is perfect for tea time, holiday gatherings, or a sweet ending to any meal. Whether you’re a seasoned baker or a novice, this recipe will bring warmth and elegance to your table.
Ingredients for Frangipane Tart
For the Tart Shell:
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 2-3 tbsp cold water
For the Frangipane Filling:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 cup (100g) almond flour
- 1 tbsp all-purpose flour
- 1 tsp almond extract
- Optional: 2 ripe pears or apricots, thinly sliced
How to Make Frangipane Tart
- Prepare the Tart Shell
- In a food processor or mixing bowl, combine the flour and sugar. Add the chilled butter and pulse (or rub with fingers) until the mixture resembles coarse crumbs.
- Mix in the egg yolk and cold water, one tablespoon at a time, until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
- Bake the Tart Shell
- Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and press it into a 9-inch tart pan. Trim the edges and prick the base with a fork.
- Line the shell with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove weights and bake for an additional 5 minutes. Let cool.
- Make the Frangipane Filling
- Beat the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in almond flour, all-purpose flour, and almond extract until smooth.
- Assemble the Tart
- Spread the frangipane filling evenly into the cooled tart shell. If using fruit, arrange slices decoratively on top.
- Bake the Tart
- Bake for 30-35 minutes, or until the filling is golden and set. Cool completely before serving.
Tips for the Perfect Frangipane Tart
- Use ripe, juicy fruit for a burst of flavor and added texture.
- For a nutty crunch, sprinkle sliced almonds over the tart before baking.
- Chill the dough thoroughly to make it easier to handle and reduce shrinkage during baking.
Serving Suggestions for Frangipane Tart
- Dust with powdered sugar and serve with a dollop of whipped cream.
- Pair with a hot cup of coffee or tea for a sophisticated snack.
- Enjoy warm or at room temperature as a dessert or breakfast treat.
Alternative Ideas for Frangipane Tart
- Swap pears for apples, cherries, or figs for a seasonal twist.
- Use a chocolate tart shell for a rich variation.
- Add a hint of citrus zest to the filling for a fresh, zesty flavor.
Frangipane Tart is a dessert that combines simplicity and sophistication. Its rich almond flavor and tender crust make it a timeless treat for any occasion. Whether you top it with fruit or serve it plain, this tart is sure to impress your guests and satisfy your sweet cravings.
Subscribe to Our Newsletter:
Love this recipe? Subscribe to our newsletter for more elegant desserts and baking tips delivered straight to your inbox!
