Fluffy Buttermilk Pancakes

by

πŸ›’ Ingredients

  • 🍞 2 cups all-purpose flour
  • 🌿 2 tbsp granulated sugar
  • 🌿 2 tsp baking powder
  • 🌿 1/2 tsp baking soda
  • πŸ§‚ 1/2 tsp salt
  • πŸ₯› 2 cups buttermilk (or make your own with milk and vinegar/lemon juice)
  • πŸ₯š 2 large eggs
  • 🧈 1/4 cup unsalted butter, melted (plus extra for cooking)
  • πŸ§‚ 1 tsp pure vanilla extract
For Toppings (Optional):
  • 🍯 Maple syrup
  • 🧈 Butter
  • πŸ“ Fresh fruit (e.g., berries, bananas)
  • πŸ₯œ Peanut butter or nut butter

🍳 Instructions

Prepare the Batter
  1. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine Wet Ingredients:
    • In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
  3. Combine Wet and Dry:
    • Gradually pour the wet ingredients into the dry ingredients. Gently mix until just combined. The batter will be thick and slightly lumpyβ€”this is perfect for fluffy pancakes.
Cook the Pancakes
  1. Heat the Skillet:
    • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  2. Scoop the Batter:
    • Using a 1/4-cup measure, pour batter onto the skillet. Spread lightly if needed to form a round pancake.
  3. Cook Until Bubbly:
    • Cook for 2–3 minutes, or until bubbles form on the surface and the edges start to set.
  4. Flip and Finish:
    • Flip the pancake and cook for another 1–2 minutes, until golden brown. Transfer to a plate and keep warm. Repeat with the remaining batter.
Serve the Pancakes
  1. Top and Enjoy:
    • Stack the pancakes on a plate and serve with butter, maple syrup, fresh fruit, or your favorite toppings.

πŸ’‘ Tips and Variations

  • 🌱 Dairy-Free Option: Use almond milk and vinegar for a buttermilk substitute, and swap butter with coconut oil.
  • πŸ‹ Citrus Zest: Add a touch of lemon or orange zest to the batter for a fresh twist.
  • 🍫 Add-Ins: Fold in chocolate chips, blueberries, or diced bananas for extra flavor.
  • 🧊 Make Ahead: Freeze leftover pancakes in a single layer, then reheat in the toaster or microwave.

🍹 Serving Suggestions

Serve these Fluffy Buttermilk Pancakes with a glass of freshly squeezed orange juice, hot coffee, or a refreshing fruit smoothie for the perfect breakfast.

What Makes This Recipe Special

These Fluffy Buttermilk Pancakes are light, airy, and irresistibly delicious. Perfect for lazy weekend mornings, special brunches, or any time you’re craving a comforting breakfast classic.

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