Flatbread with Egg and Veggies is the ultimate combination of simplicity and flavor. This wholesome dish starts with a crispy flatbread base and is topped with perfectly cooked eggs, colorful vegetables, and aromatic herbs. Whether enjoyed for breakfast, lunch, or dinner, this versatile recipe is quick to prepare and endlessly customizable. From roasted bell peppers to creamy avocado or tangy feta cheese, you can mix and match toppings to suit your taste. It’s a satisfying, nutritious meal that works for any time of the day.
Ingredients for Flatbread with Egg and Veggies
- 🍞 1 flatbread or naan
- 🧀 1/4 cup shredded mozzarella or feta cheese
- 🥚 1 large egg
- 🌿 1/4 cup fresh spinach leaves
- 🍅 1/4 cup cherry tomatoes, halved
- 🧄 1 clove garlic, minced
- 🥄 1 tsp olive oil
- 🧂 Salt and pepper to taste
- 🌶️ Optional: A pinch of red pepper flakes for spice
How to make Flatbread with Egg and Veggies
- Prepare the Flatbread Base:
- Preheat the oven to 375°F (190°C). Place the flatbread on a baking sheet lined with parchment paper.
- Add the Cheese and Veggies:
- Sprinkle the shredded cheese evenly over the flatbread. Arrange the spinach leaves, halved cherry tomatoes, and minced garlic on top of the cheese.
- Create a Well for the Egg:
- Make a small well in the center of the flatbread by pushing aside some of the toppings. Crack the egg gently into the well, ensuring it stays in place.
- Bake:
- Drizzle the flatbread with olive oil and season with salt, pepper, and red pepper flakes if desired. Bake for 12–15 minutes, or until the egg white is set but the yolk is still runny.
- Serve Immediately:
- Remove from the oven and let cool slightly. Slice into pieces and serve warm.
💡 Tips and Variations
- 🥓 Add Protein: Include cooked bacon or sausage crumbles for a heartier dish.
- 🥑 Creamy Topping: Add sliced avocado after baking for extra creaminess.
- 🧄 Flavor Boost: Brush the flatbread with garlic butter before adding the toppings.
- 🌾 Gluten-Free Option: Use gluten-free flatbread or cauliflower crust as a base.
Serving Suggestions
Pair this breakfast flatbread with a fresh fruit salad or a cup of herbal tea for a balanced meal. For a more indulgent option, enjoy with a cappuccino or a glass of freshly squeezed orange juice.
What Makes This Recipe Special
Flatbread with Egg and Veggies is a deliciously versatile recipe that combines crispy, fresh, and savory flavors into one dish. Easy to make and full of nutrients, it’s perfect for any meal or occasion. Whether you’re looking for a hearty breakfast or a light dinner, this dish delivers every time.
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