Creamy Tuscan Chicken

by

🛒 Ingredients

For the Chicken:
  • 🐓 4 boneless, skinless chicken breasts
  • 🧂 Salt and black pepper, to taste
  • 🌾 1/4 cup all-purpose flour (for dredging)
  • 🧈 2 tbsp olive oil
  • 🧈 1 tbsp unsalted butter
For the Sauce:
  • 🧄 3 cloves garlic, minced
  • 🥛 1 cup heavy cream
  • 🧀 1/2 cup grated Parmesan cheese
  • 🌱 1 tsp Italian seasoning
  • 🌿 1/4 tsp red pepper flakes (optional)
  • 🥣 1/2 cup chicken broth
  • 🥬 2 cups fresh baby spinach
  • 🍅 1/2 cup sun-dried tomatoes, drained and chopped

🍳 Instructions

Prepare the Chicken
  1. Season and Dredge:
    • Season the chicken breasts with salt and pepper. Lightly coat them in flour, shaking off the excess.
  2. Sear the Chicken:
    • Heat olive oil and butter in a large skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Make the Creamy Sauce
  1. Sauté the Garlic:
    • In the same skillet, sauté the minced garlic over medium heat for 1 minute until fragrant.
  2. Build the Sauce:
    • Pour in the chicken broth, scraping up any browned bits from the pan. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2–3 minutes until slightly thickened.
  3. Add Vegetables:
    • Stir in the sun-dried tomatoes and baby spinach, cooking until the spinach wilts.
Combine and Finish
  1. Return the Chicken:
    • Place the seared chicken back into the skillet. Spoon the creamy sauce over the chicken and simmer for 5–7 minutes, or until the chicken is fully cooked (165°F/74°C internal temperature).
  2. Serve:
    • Garnish with extra Parmesan and fresh parsley if desired.

💡 Tips and Variations

  • 🧄 Garlic Lover’s Option: Add an extra clove of garlic for more flavor.
  • 🥓 Add Protein: Stir in crumbled bacon for an extra layer of richness.
  • 🌾 Gluten-Free Option: Substitute all-purpose flour with gluten-free flour or almond flour.
  • 🍋 Citrus Twist: Add a splash of fresh lemon juice for brightness.

🍹 Serving Suggestions

Serve Creamy Tuscan Chicken over buttered pasta, mashed potatoes, or with a side of crusty bread to soak up the sauce. For a lighter option, pair it with steamed vegetables or a fresh garden salad.

What Makes This Recipe Special

Creamy Tuscan Chicken is the ultimate comfort food with its luscious sauce, tender chicken, and vibrant flavors. Made in one pan, it’s easy to prepare and perfect for weeknight dinners or elegant gatherings. Every bite is packed with creamy, savory goodness that will leave everyone wanting seconds!

Leave a Comment