🛒 Ingredients
- 🥥 3 cups shredded sweetened coconut
- 🥚 3 large egg whites
- 🍬 3/4 cup granulated sugar
- 🌿 1/2 tsp vanilla extract
- 🧂 1/4 tsp salt
- 🍫 1/2 cup dark chocolate chips or chopped dark chocolate
🍳 Instructions
Make the Macaroons
- Preheat the Oven:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients:
- In a large mixing bowl, combine the shredded coconut, egg whites, granulated sugar, vanilla extract, and salt. Stir until the mixture is fully combined and the coconut is evenly coated.
- Shape the Macaroons:
- Using a cookie scoop or your hands, form small mounds (about 1 1/2 tablespoons each) and place them onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake:
- Bake for 20–25 minutes, or until the tops are golden brown. Remove from the oven and let the macaroons cool completely on the baking sheet.
Add the Dark Chocolate Drizzle
- Melt the Chocolate:
- In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring after each interval until smooth. Alternatively, melt it in a heatproof bowl over simmering water (double boiler method).
- Drizzle the Chocolate:
- Using a spoon or piping bag, drizzle the melted chocolate over the cooled macaroons. Allow the chocolate to set at room temperature or place the macaroons in the fridge for faster setting.
💡 Tips and Variations
- 🥥 Flavor Boost: Add a splash of almond extract for a nutty flavor.
- 🍊 Citrus Twist: Include 1 tsp of orange or lemon zest for a fresh, zesty taste.
- 🧂 Salted Chocolate: Sprinkle a pinch of flaky sea salt over the chocolate drizzle for a sweet-salty contrast.
- 🌱 Dairy-Free Option: Use dairy-free dark chocolate for a completely dairy-free treat.
🍹 Serving Suggestions
Serve these macaroons with a hot cup of coffee, tea, or a refreshing glass of coconut water. They also make an excellent addition to a dessert platter or as a gift in decorative packaging.
What Makes This Recipe Special
Coconut Macaroons with Dark Chocolate Drizzle are a delightful combination of chewy coconut and rich, bittersweet chocolate. These treats are simple to make, naturally gluten-free, and perfect for any occasion—from casual snacking to elegant holiday desserts.
