🛒 Ingredients
- 🍞 2 slices of thick-cut bread (white, whole-grain, or sourdough), toasted
- 🥓 4 slices of crispy bacon
- 🍅 2–3 slices of fresh, ripe tomato
- 🥬 2 leaves of crisp lettuce (romaine or iceberg)
- 🥄 1–2 tbsp mayonnaise
- 🧂 Salt and pepper to taste
🍳 Instructions
- Toast the Bread:
- Lightly toast the bread slices until golden and crisp. Let them cool slightly to prevent sogginess when assembling the sandwich.
- Cook the Bacon:
- In a skillet over medium heat, cook the bacon slices until crispy. Place cooked bacon on a paper towel-lined plate to remove excess grease.
- Prepare the Ingredients:
- Slice the tomato into even rounds and season lightly with salt and pepper to enhance the flavor. Rinse and pat dry the lettuce leaves.
- Assemble the Sandwich:
- Spread mayonnaise evenly on one side of each slice of toasted bread.
- On one slice, layer the lettuce, followed by tomato slices, and then the crispy bacon.
- Top with the second slice of bread, mayonnaise side down.
- Serve Immediately:
- Slice the sandwich diagonally and serve with chips, fries, or a side salad.
💡 Tips and Variations
- 🥑 Avocado Twist: Add sliced avocado for a creamy texture and added nutrients.
- 🌾 Healthier Option: Use turkey bacon or plant-based bacon for a lighter version.
- 🍳 BLT + Egg: Include a fried egg for a hearty breakfast twist.
- 🧄 Garlic Mayo: Mix minced garlic into the mayonnaise for extra flavor.
🍹 Serving Suggestions
Pair this BLT sandwich with a glass of iced tea or lemonade for a refreshing lunch. Add a side of fresh fruit or vegetable sticks for a balanced meal.
What Makes This Recipe Special
The Classic BLT Sandwich is a timeless favorite for a reason. The combination of crispy bacon, juicy tomatoes, and crunchy lettuce, all brought together with creamy mayonnaise, creates a satisfying and flavorful lunch. Simple to prepare yet endlessly customizable, it’s the ultimate go-to meal for any day.
