Chocolate muffins are a timeless favorite that never fails to please! These muffins boast a soft, moist texture, a deep chocolate flavor, and a sprinkle of chocolate chips for an extra treat. Whether you’re hosting brunch, packing lunch boxes, or looking for an indulgent snack, these muffins are a versatile delight that will brighten anyone’s day.
Ingredients for Chocolate Muffins
Dry Ingredients
- 1 ¾ cups (220g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil
- 1 tsp vanilla extract
- ½ cup (120ml) milk
- ½ cup (120ml) plain yogurt
Add-ins
1 cup (175g) chocolate chips
How to Make Chocolate Muffins
Cool: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Prepare the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Mix Wet Ingredients: In another bowl, beat eggs and sugar until fluffy. Add oil, vanilla, milk, and yogurt, and mix until smooth.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently. Do not overmix.
Fold in Chocolate Chips: Gently fold in ¾ of the chocolate chips, reserving some for topping.
Fill the Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. Top with the remaining chocolate chips.
Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Tips for Perfect Muffins
Even Baking: Rotate the muffin tin halfway through baking for even cooking.
Room Temperature Ingredients: This helps with smooth mixing and even baking.
Don’t Overmix: Overmixing can make the muffins dense. Stir until just combined.
Serving Suggestions
Snack Box Favorite: Pack for lunch or picnics for a chocolatey treat on the go.
Breakfast Pairing: Serve with a cup of coffee or hot chocolate.
Dessert Upgrade: Warm slightly and top with whipped cream or a scoop of vanilla ice cream.
Alternative Variations
Healthy Twist: Use whole wheat flour and coconut sugar for a healthier option.
Nutty Delight: Add chopped walnuts or pecans to the batter.
Double Chocolate: Swap half the chocolate chips for chunks of white chocolate.
Chocolate muffins are a simple yet luxurious way to enjoy a rich, chocolatey treat anytime. Whether you’re sharing them with loved ones or savoring them solo, they’re sure to satisfy. Give this recipe a try, and don’t forget to subscribe to our newsletter for more irresistible recipes and baking tips!
