Chocolate Lava Cake

🛒 Ingredients

• 🍫 1/2 cup (4 oz) semi-sweet chocolate, chopped
• 🧈 1/4 cup (1/2 stick) unsalted butter
• 🥚 2 large eggs
• 🥚 2 large egg yolks
• 🍬 1/4 cup granulated sugar
• 🌾 2 tbsp all-purpose flour
• 🧂 A pinch of salt
• 🧁 Optional: Powdered sugar for dusting
• 🍓 Optional: Fresh berries or vanilla ice cream for serving

🍳 Instructions

1. Prepare the Ramekins:
   • Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and lightly dust with flour or cocoa powder to prevent sticking. Place the ramekins on a baking sheet.
2. Melt the Chocolate and Butter:
   • In a microwave-safe bowl or over a double boiler, melt the chocolate and butter together, stirring until smooth. Set aside to cool slightly.
3. Mix the Eggs and Sugar:
   • In a separate bowl, whisk the eggs, egg yolks, and granulated sugar together until light and slightly foamy, about 2–3 minutes.
4. Combine the Mixtures:
   • Gradually add the melted chocolate mixture to the egg mixture, stirring gently to combine.
5. Add the Flour and Salt:
   • Sift in the flour and add a pinch of salt. Fold gently until just combined, being careful not to overmix.
6. Fill the Ramekins:
   • Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
7. Bake:
   • Bake for 12–14 minutes, or until the edges are set but the centers are still slightly jiggly.
8. Cool and Serve:
   • Let the cakes cool for 1 minute before carefully running a knife around the edges to loosen them. Invert onto plates, dust with powdered sugar, and serve immediately with fresh berries or a scoop of vanilla ice cream.

💡 Tips and Variations

• 🍊 Citrus Twist: Add a teaspoon of orange zest for a hint of brightness.
• 🥥 Coconut Flavor: Substitute some butter with coconut oil for a tropical touch.
• 🌶️ Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a warm, spicy flavor.
• 🧈 Make Ahead: Prepare the batter, pour it into ramekins, and refrigerate for up to 24 hours. Bring to room temperature before baking.

🍹 Serving Suggestions

Pair this decadent dessert with a cup of strong coffee, hot cocoa, or a glass of dessert wine. The rich, gooey chocolate center makes it perfect for romantic dinners or special occasions.

What Makes This Recipe Special

Chocolate Lava Cake is the ultimate indulgent dessert, featuring a rich and fudgy cake with a molten chocolate center. It’s surprisingly easy to make and offers a restaurant-quality treat right at home. With its warm, gooey texture and irresistible flavor, this dessert is guaranteed to impress!