Chocolate Chip Banana Bread is a heartwarming classic that never goes out of style. With the natural sweetness of ripe bananas and bursts of gooey chocolate chips, this moist loaf is perfect for any time of the day. Whether served for breakfast, as an afternoon treat, or a dessert to share with loved ones, this recipe is simple to make and always a crowd-pleaser. Its rich, comforting flavor and irresistible aroma will have your kitchen smelling heavenly in no time.
Ingredients for Chocolate Chip Banana Bread
3/4 cup (135g) chocolate chips
3 ripe bananas, mashed
1/2 cup (115g) unsalted butter, melted
3/4 cup (150g) granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups (190g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
How to Make Chocolate Chip Banana Bread
Preheat and Prepare
- Preheat your oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper.
Mix Wet Ingredients
- In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
Incorporate Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing.
Add Chocolate Chips
- Fold in the chocolate chips, reserving a few for sprinkling on top.
Bake
- Pour the batter into the prepared loaf pan. Sprinkle the reserved chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips for Perfect Chocolate Chip Banana Bread
- Ensure your chocolate chips are evenly distributed for consistent bites of sweetness.
- Use overripe bananas for the sweetest flavor and moistest texture.
- Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
Serving Suggestions
- Top slices with a drizzle of caramel or peanut butter for an indulgent dessert.
- Serve warm with a pat of butter or a dollop of whipped cream.
- Pair with a hot cup of coffee or tea for a cozy morning or afternoon treat.
Alternative Ideas
- Replace all-purpose flour with whole wheat flour for added fiber and a nutty taste.
- Swap chocolate chips for walnuts or dried cranberries for a nutty or tangy variation.
- Use dark chocolate chunks for a richer, more intense flavor.
What makes this Bread Special
Chocolate Chip Banana Bread is the perfect combination of nostalgia and indulgence. Its moist, flavorful crumb and pockets of melted chocolate make it an unbeatable treat for any occasion. Whether you’re baking for yourself or to share with loved ones, this recipe will have everyone asking for more.
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