🛒 Ingredients
For the Crust:
- 🍪 1 1/2 cups graham cracker crumbs
- 🧈 1/4 cup unsalted butter, melted
- 🍬 2 tbsp granulated sugar
For the Cheesecake Filling:
- 🧀 3 (8-oz) packages cream cheese, softened
- 🍬 1 cup granulated sugar
- 🥚 3 large eggs, room temperature
- 🌿 1 tsp vanilla extract
- 🥛 1/2 cup sour cream
For the Berry Topping:
- 🍓 2 cups mixed berries (strawberries, blueberries, raspberries)
- 🍋 2 tbsp lemon juice
- 🍬 1/4 cup granulated sugar
- 🥄 1 tbsp cornstarch mixed with 2 tbsp water
🍳 Instructions
Prepare the Crust
- Mix the Crust:
- Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
- Form the Crust:
- Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let it cool slightly.
Make the Cheesecake Filling
- Beat the Cream Cheese:
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add Eggs and Flavoring:
- Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Pour the Batter:
- Pour the filling over the cooled crust and smooth the top with a spatula.
Bake and Cool
- Bake the Cheesecake:
- Bake for 50–55 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Chill:
- Transfer to the refrigerator and chill for at least 4 hours or overnight.
Make the Berry Topping
- Cook the Berries:
- In a saucepan, combine the berries, lemon juice, and sugar. Cook over medium heat for 5–7 minutes until the berries release their juices.
- Thicken the Sauce:
- Stir in the cornstarch-water mixture and simmer for 2 minutes until thickened. Let it cool slightly.
Assemble and Serve
- Top the Cheesecake:
- Spoon the cooled berry topping over the cheesecake.
- Garnish:
- Add fresh berries or a sprig of mint for an elegant finish.
- Slice and Enjoy:
- Serve chilled for the perfect creamy bite.
💡 Tips and Variations
- 🍫 Chocolate Option: Drizzle melted chocolate over the berry topping for extra indulgence.
- 🥭 Tropical Twist: Replace berries with mango puree or fresh kiwi for a fruity variation.
- 🧊 Make Ahead: Cheesecake can be made up to 2 days in advance and stored in the refrigerator.
🍹 Serving Suggestions
Pair this cheesecake with a cup of espresso or a glass of sparkling wine for a luxurious dessert experience. It’s perfect for celebrations, holidays, or dinner parties.
What Makes This Recipe Special
This Cheesecake with Berry Topping features a buttery graham cracker crust, a silky-smooth cheesecake filling, and a vibrant, sweet-tart berry topping. It’s a visually stunning and crowd-pleasing dessert that’s as delicious as it is elegant.
