🌶️ Bang Bang Wings – A Sweet and Spicy Delight 🛒 Ingredients 🍗 2 lbs chicken wings, split into drumettes and flats 🌾 1/2 cup all-purpose flour 🥚 2 large eggs, beaten 🌽 1/2 cup cornstarch 🧂 Salt and pepper to taste 🌶️ 1/2 cup sweet chili sauce 🥄 1/4 cup mayonnaise 🍋 1 tablespoon fresh lime juice 🥄 1 tablespoon Sriracha or hot sauce 🌿 2 tablespoons chopped scallions (for garnish) 🥣 Sesame seeds (optional, for garnish) 🍳 Instructions Prepare the Wings: Preheat your oven to 400°F (200°C) or set up an air fryer. Season chicken wings with salt and pepper. Dredge them in flour, dip into beaten eggs, and then coat with cornstarch for extra crispiness. Cook the Wings: 3. Bake the wings on a wire rack over a baking sheet for 35–40 minutes, turning halfway through, until golden and crispy. Alternatively, air fry at 375°F for 20 minutes, shaking halfway. Make the Bang Bang Sauce: 4. In a small bowl, whisk together sweet chili sauce, mayonnaise, lime juice, and Sriracha. Adjust spice level by adding more Sriracha if desired. Toss and Serve: 5. Once the wings are cooked, toss them in the prepared Bang Bang sauce until evenly coated. 6. Garnish with chopped scallions and sesame seeds. Serve immediately. 💡 Tips and Variations 🍯 Honey Twist: Add a tablespoon of honey to the sauce for extra sweetness. 🌶️ Extra Crunch: Double dredge the wings for a thicker crust. 🧄 Garlic Lovers: Add minced garlic to the sauce for a bold flavor. 🕒 Make Ahead: Prep the wings and sauce separately, then toss just before serving. 🍹 Serving Suggestions Pair these wings with a crisp cucumber salad or celery sticks. A chilled beer or a refreshing lemonade makes an excellent accompaniment for a spicy kick. What Makes This Recipe Special Bang Bang Wings are a fusion of crispy, tender chicken and bold, tangy sauce that strikes the perfect balance of sweet and spicy. Perfect for game nights, parties, or as a dinner treat, these wings will quickly become a favorite for anyone who loves bold flavors with a touch of heat.

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