🛒 Ingredients
- 🍞 2 slices of ciabatta or focaccia bread
- 🧀 2–3 slices of fresh mozzarella cheese
- 🍅 2–3 slices of ripe tomato
- 🌿 3–4 fresh basil leaves
- 🥄 1 tsp olive oil or softened butter
- 🧄 Optional: 1/2 tsp balsamic glaze
- 🧂 Salt and pepper to taste
🍳 Instructions
- Prepare the Bread:
- Brush one side of each slice of bread with olive oil or spread with butter. This will create a crispy, golden crust when grilled.
- Assemble the Panini:
- On the unbrushed side of one slice of bread, layer the fresh mozzarella, tomato slices, and basil leaves. Drizzle with balsamic glaze if desired and sprinkle with a pinch of salt and pepper. Top with the second slice of bread, brushed side facing out.
- Grill the Panini:
- Heat a grill pan, skillet, or panini press over medium heat. Place the sandwich on the pan and press down gently with a spatula or a heavy pan if you don’t have a press. Cook for 2–3 minutes on each side until the bread is golden brown and the cheese is melted.
- Serve Immediately:
- Remove the panini from the heat and let it cool slightly. Slice in half and serve warm for a gooey, melty treat.
💡 Tips and Variations
- 🥑 Add Creaminess: Include sliced avocado for a creamy texture.
- 🥓 Boost Protein: Add grilled chicken, turkey, or prosciutto for a heartier option.
- 🌾 Gluten-Free Option: Use gluten-free bread for dietary preferences.
- 🌶️ Spicy Twist: Add a pinch of red pepper flakes for a hint of heat.
🍹 Serving Suggestions
Pair this panini with a side of tomato basil soup or a small green salad for a complete and balanced lunch. For a refreshing beverage, enjoy it with iced tea or a sparkling water infused with lemon.
What Makes This Recipe Special
The Caprese Panini is the ultimate quick and satisfying lunch. With its gooey mozzarella, juicy tomatoes, and fragrant basil tucked between crispy, golden bread, it’s a classic Italian-inspired favorite that’s easy to make and perfect for any time of the year.
