Braised Chicken with Harissa

Braised Chicken with Harissa is a dish that combines the bold flavors of North African cuisine with the comforting tenderness of slow-cooked chicken. Harissa, a spicy chili paste, is the star of this recipe, bringing depth and warmth to the sauce. Paired with fresh vegetables and aromatic spices, this dish is an ideal choice for those seeking a meal that’s both hearty and adventurous. Whether served with rice, couscous, or crusty bread, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

Bold and Spicy: Harissa delivers a rich, smoky heat that transforms the dish.

Tender and Juicy: Slow-braising ensures the chicken is melt-in-your-mouth delicious.

Versatile: Serve with your favorite grains or bread to soak up the flavorful sauce.

Easy to Make: Minimal prep, and the oven does most of the work!

Ingredients for Braised Chicken with Harissa

For the Chicken:

6 bone-in, skin-on chicken thighs
2 tbsp olive oil
Salt and black pepper (to taste)

For the Harissa Sauce:

Fresh cilantro (for garnish)

1 large onion, finely chopped

3 cloves garlic, minced

2 tbsp harissa paste

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp ground coriander

400 g (14 oz) canned diced tomatoes

1 cup chicken broth

1 bell pepper, sliced

1 zucchini, chopped

How to Make Braised Chicken with Harissa

Step 1: Sear the Chicken

Preheat your oven to 375°F (190°C).
Heat olive oil in a large oven-safe skillet over medium-high heat.
Season the chicken thighs with salt and pepper. Sear them skin-side down until golden brown, about 5 minutes. Flip and sear the other side for 3 minutes. Remove and set aside.

Step 2: Prepare the Sauce

In the same skillet, sauté the onion until softened, about 5 minutes.
Add garlic, harissa paste, cumin, smoked paprika, and coriander. Cook until fragrant, about 1 minute.
Stir in the diced tomatoes and chicken broth. Bring to a simmer.

Step 3: Add Vegetables and Braise

Nestle the chicken thighs back into the skillet, skin-side up. Add the bell pepper and zucchini around the chicken.
Cover the skillet with a lid or foil and transfer it to the oven. Braise for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 4: Garnish and Serve

Serve hot with rice, couscous, or crusty bread to soak up the sauce.

Remove the skillet from the oven. Garnish with fresh cilantro.

Tips for Perfect Braised Chicken with Harissa

Adjust Spice Level: Add more or less harissa to suit your heat preference.
Use Fresh Veggies: Seasonal vegetables like eggplant or carrots work well in this dish.
Crispy Skin: For extra-crispy chicken skin, broil the skillet for 2-3 minutes at the end.

Serving Suggestions

On Its Own: Enjoy as a hearty, standalone dish for a low-carb option.

Over Grains: Pair with couscous, quinoa, or basmati rice.

With Bread: Serve with warm, crusty bread to soak up the flavorful sauce.

Alternative Variations

Herby Finish: Add a sprinkle of mint or parsley for a fresh twist.

Vegetarian Version: Replace chicken with chickpeas or tofu for a plant-based meal.

Lighter Option: Use boneless, skinless chicken thighs for a leaner version.

Braised Chicken with Harissa is the ultimate comfort food with a spicy kick. The tender chicken, vibrant vegetables, and rich, flavorful sauce make this a dish to savor and share. Whether you’re introducing your palate to North African flavors or satisfying a craving for bold cuisine, this recipe is a must-try.

Love These Recipes? Subscribe for More!

If you enjoyed this recipe, don’t miss out on more delicious ideas, tips, and inspirations delivered straight to your inbox. Subscribe to our newsletter today and take your cooking to the next level!