🛒 Ingredients
- 🍌 2 ripe bananas, mashed
- 🥚 1 large egg
- 🥛 1 cup milk (dairy or plant-based)
- 🧂 1 tsp pure vanilla extract
- 🍞 1 1/4 cups all-purpose flour
- 🥄 2 tbsp granulated sugar
- 🌿 1 tsp baking powder
- 🌿 1/2 tsp baking soda
- 🧂 1/4 tsp salt
- 🧈 2 tbsp unsalted butter, melted (plus extra for cooking)
For Toppings (Optional):
- 🍯 Maple syrup
- 🍌 Sliced bananas
- 🧁 Whipped cream
- 🌰 Chopped nuts
🍳 Instructions
Prepare the Batter
- Mash the Bananas:
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add Wet Ingredients:
- Whisk in the egg, milk, vanilla extract, and melted butter until combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet and Dry:
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix. A few lumps are okay.
Cook the Pancakes
- Heat the Skillet:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour the Batter:
- Scoop 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.
- Flip and Cook:
- Flip the pancakes and cook for another 1–2 minutes until golden brown. Transfer to a plate and repeat with the remaining batter.
Serve the Pancakes
- Top and Enjoy:
- Stack the pancakes on a plate and top with sliced bananas, a drizzle of maple syrup, whipped cream, or chopped nuts as desired.
💡 Tips and Variations
- 🥄 Banana Chunks: For extra texture, fold in small banana chunks into the batter.
- 🌿 Add-Ins: Stir in chocolate chips, blueberries, or cinnamon for added flavor.
- 🌰 Nut Butter: Serve with a dollop of peanut butter or almond butter for a protein boost.
- 🧊 Freeze Leftovers: Store pancakes in an airtight container in the freezer for up to 2 months. Reheat in a toaster or microwave.
🍹 Serving Suggestions
Pair these Banana Pancakes with freshly brewed coffee, orange juice, or a smoothie for a complete breakfast.
What Makes This Recipe Special
These Banana Pancakes are fluffy, sweet, and packed with natural banana flavor. Perfect for a cozy morning at home, a special weekend brunch, or meal prepping for busy weekdays.
