🛒 Ingredients
- 🐟 4 salmon fillets (6 oz each, skin on or off)
- 🍋 1 lemon, thinly sliced
- 🌿 2 tbsp fresh dill, chopped (plus extra for garnish)
- 🧄 3 cloves garlic, minced
- 🫒 2 tbsp olive oil
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🍋 1 tbsp lemon juice (freshly squeezed)
- 🧈 1 tbsp unsalted butter (optional, for richness)
🍳 Instructions
Prepare the Salmon
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet or baking dish with parchment paper or lightly grease it.
- Season the Fillets:
- Pat the salmon fillets dry with paper towels. Place them skin-side down on the prepared baking sheet.
- Add Flavor:
- Drizzle the salmon with olive oil and lemon juice. Sprinkle with salt, black pepper, and minced garlic.
- Lay the lemon slices evenly on top of each salmon fillet and sprinkle with fresh dill. Optionally, place a small pat of butter on each fillet for added richness.
Bake the Salmon
- Cook the Salmon:
- Bake the salmon in the preheated oven for 12–15 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish and Serve:
- Remove the salmon from the oven and sprinkle with additional fresh dill for a burst of flavor.
🍽️ Serving Suggestions
Serve this Baked Salmon with Lemon and Dill with steamed asparagus, roasted potatoes, or a fresh green salad for a light and healthy dinner. For an extra touch, drizzle with a bit of melted butter or a squeeze of fresh lemon juice before serving.
💡 Tips and Variations
- 🌿 Herb Swap: Substitute dill with fresh parsley, basil, or thyme for a different flavor profile.
- 🧄 Garlic Butter: Melt butter with garlic and brush it over the salmon before baking for added richness.
- 🥦 Add Veggies: Roast vegetables like zucchini, broccoli, or cherry tomatoes alongside the salmon for a one-pan meal.
- 🍯 Sweet Twist: Add a drizzle of honey for a sweet-savory flavor combination.
Why This Recipe Works
This Baked Salmon with Lemon and Dill is simple, healthy, and bursting with fresh flavors. The combination of bright lemon, aromatic dill, and tender salmon creates a light yet satisfying meal perfect for weeknights or special occasions.
