Avocado and Salmon Toast

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🛒 Ingredients

  • 🍞 2 slices of whole-grain or sourdough bread, toasted
  • 🥑 1 ripe avocado
  • 🍋 1 tsp lemon juice
  • 🧂 Salt and pepper to taste
  • 🐟 2–4 slices of smoked salmon
  • 🌿 Optional toppings: capers, dill, or red onion slices

🍳 Instructions

  1. Toast the Bread:
    • Toast the bread slices to your desired level of crispiness. Whole-grain or sourdough bread works best for this recipe because of its firm texture and hearty flavor.
  2. Prepare the Avocado Spread:
    • Scoop the avocado into a bowl and mash it with a fork. Add the lemon juice, a pinch of salt, and freshly ground black pepper. Mix until smooth but still slightly chunky.
  3. Assemble the Toast:
    • Spread a generous layer of the avocado mixture over each slice of toasted bread. Ensure even coverage for a balanced flavor.
  4. Add the Smoked Salmon:
    • Lay 1–2 slices of smoked salmon on top of the avocado spread on each piece of toast.
  5. Finish with Toppings:
    • Garnish with optional toppings such as capers for tanginess, fresh dill for an herby note, or thinly sliced red onions for a slight crunch and sharpness.
  6. Serve Immediately:
    • Enjoy as a satisfying breakfast or brunch option with your favorite beverage.

💡 Tips and Variations

  • 🧄 Garlic Kick: Rub the toast with a clove of garlic before adding the avocado for extra flavor.
  • 🍳 Egg Addition: Top with a poached or soft-boiled egg for added protein.
  • 🥗 Make It a Meal: Serve with a side of arugula or mixed greens dressed with olive oil and lemon juice.
  • 🥯 Switch the Bread: Use a bagel or gluten-free bread for a customizable base.

🍹 Serving Suggestions

Pair this toast with a glass of freshly squeezed orange juice for a refreshing complement or a cup of hot espresso for a more indulgent brunch experience.

What Makes This Recipe Special

Avocado and Smoked Salmon Toast is the epitome of a gourmet breakfast. The creamy avocado, paired with the smoky richness of the salmon and the tangy notes of lemon and capers, creates a balanced and flavorful dish. Quick to prepare yet sophisticated in taste, it’s perfect for busy mornings or as an elegant brunch option.

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