🛒 Ingredients
For the Biscotti:
- 🌾 2 cups all-purpose flour
- 🥄 1 tsp baking powder
- 🧂 1/4 tsp salt
- 🥚 2 large eggs
- 🍬 3/4 cup granulated sugar
- 🌿 1 tsp vanilla extract
- 🌰 1 tsp almond extract
- 🌰 1 cup slivered almonds, toasted
For the White Chocolate Dip:
- 🍫 1 cup white chocolate chips or chopped white chocolate
- 🥄 1 tsp coconut oil or shortening (optional, for smooth dipping)
🍳 Instructions
Make the Biscotti
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Prepare the Wet Ingredients:
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Mix in the vanilla and almond extracts.
- Combine and Add Almonds:
- Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the toasted almonds.
- Shape the Dough:
- Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
- Bake and Slice:
- Bake for 25–30 minutes, or until golden. Remove from the oven and let cool for 10 minutes. Slice the logs diagonally into 1/2-inch thick pieces.
- Second Bake:
- Arrange the slices cut-side down on the baking sheet. Bake for 10 minutes, flip, and bake for another 10 minutes until crisp.
Make the White Chocolate Dip
- Melt the Chocolate:
- In a microwave-safe bowl, melt the white chocolate and coconut oil in 20-second intervals, stirring until smooth.
- Dip and Cool:
- Dip one end of each biscotti into the melted white chocolate. Place on a parchment-lined tray and let cool until the chocolate sets.
💡 Tips and Variations
- 🍊 Citrus Zest: Add orange or lemon zest to the dough for a bright, zesty flavor.
- 🌰 Nut Swap: Replace almonds with pistachios or hazelnuts for variety.
- 🌶️ Spiced Option: Mix in a pinch of cinnamon or nutmeg for a holiday twist.
- 🍫 Dark Chocolate: Substitute white chocolate with dark or milk chocolate for a richer flavor.
🍹 Serving Suggestions
Pair these almond biscotti with a cup of coffee, hot cocoa, or spiced tea for a cozy holiday treat. They also make a beautiful gift when wrapped in festive cellophane bags.
What Makes This Recipe Special
Almond Biscotti with White Chocolate Dip is the perfect combination of crunch and sweetness. The toasted almonds add depth, while the white chocolate gives a luxurious finish. Ideal for the holiday season or as a year-round treat, these biscotti are as versatile as they are delicious.
