Classic Apple Pie

🛒 Ingredients

For the Pie Crust:

• 🌾 2 1/2 cups all-purpose flour
• 🧂 1 tsp salt
• 🍬 1 tbsp granulated sugar
• 🧈 1 cup unsalted butter, cold and cubed
• 🥣 6–8 tbsp ice water

For the Apple Filling:

• 🍎 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
• 🍬 3/4 cup granulated sugar
• 🍬 1/4 cup brown sugar
• 🌽 2 tbsp cornstarch
• 🌿 1 tsp ground cinnamon
• 🌿 1/4 tsp ground nutmeg
• 🍋 1 tbsp fresh lemon juice
• 🧈 2 tbsp unsalted butter, cubed

For Assembly:

• 🥚 1 large egg, beaten (for egg wash)
• 🍬 Optional: Additional sugar for sprinkling

🍳 Instructions

Prepare the Pie Crust

1. Make the Dough:
   • In a large bowl, combine the flour, salt, and sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
2. Chill the Dough:
   • Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling

3. Mix the Apples:
   • In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Let sit for 15 minutes to allow the flavors to meld.

Assemble the Pie

4. Roll Out the Dough:
   • Roll out one disk of dough on a floured surface to fit a 9-inch pie dish. Gently transfer the dough to the dish, trimming any excess.
5. Add the Filling:
   • Pour the apple mixture into the crust and dot with cubed butter.
6. Top with Second Crust:
   • Roll out the second disk of dough and place it over the filling. Seal and crimp the edges, then cut slits in the top for ventilation.

Bake the Pie

7. Egg Wash and Sprinkle:
   • Brush the top crust with beaten egg and sprinkle with sugar for a golden finish.
8. Bake:
   • Preheat the oven to 375°F (190°C). Bake the pie for 50–60 minutes, or until the crust is golden brown and the filling is bubbling. Cover the edges with foil if they brown too quickly.
9. Cool:
   • Let the pie cool for at least 2 hours before slicing to allow the filling to set.

💡 Tips and Variations

• 🍏 Apple Blend: Mix tart and sweet apples for a balanced flavor.
• 🥧 Lattice Top: Create a lattice pattern with the top crust for a decorative touch.
• 🥜 Nutty Twist: Add chopped walnuts or pecans to the filling for added crunch.
• 🥥 Crumble Topping: Substitute the top crust with a buttery crumble for a different texture.

🍹 Serving Suggestions

Serve this classic apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.

What Makes This Recipe Special

This Classic Apple Pie combines a flaky, buttery crust with a perfectly spiced apple filling. It’s a timeless dessert that’s perfect for holidays, family gatherings, or anytime you’re craving something sweet and nostalgic.