🛒 Ingredients
For the Sandwich:
- 🍞 4 slices of thick-cut white or sourdough bread
- 🧀 4 slices of ham (preferably smoked or cured)
- 🧀 1 cup grated Gruyère or Swiss cheese
- 🧈 2 tbsp unsalted butter, softened
For the Béchamel Sauce:
- 🧈 2 tbsp unsalted butter
- 🌾 2 tbsp all-purpose flour
- 🥛 1 cup whole milk
- 🧂 Salt and black pepper, to taste
- 🌿 A pinch of nutmeg (optional)
🍳 Instructions
Prepare the Béchamel Sauce
- Melt the Butter:
- In a small saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1–2 minutes to form a roux.
- Add the Milk:
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3–4 minutes.
- Season the Sauce:
- Stir in a pinch of salt, black pepper, and nutmeg (if using). Remove from heat and set aside.
Assemble the Sandwich
- Preheat the Oven:
- Set your oven to broil or preheat to 375°F (190°C) for baking.
- Layer the Ingredients:
- Spread a thin layer of béchamel sauce on two slices of bread. Add a slice of ham and sprinkle grated Gruyère on top. Place the other slices of bread on top to form sandwiches.
- Butter the Bread:
- Spread softened butter on the outside of each sandwich.
Cook the Sandwich
- Toast the Sandwich:
- Heat a skillet over medium heat and cook the sandwiches for 2–3 minutes per side, until golden brown.
- Bake or Broil:
- Transfer the sandwiches to a baking sheet. Spread a generous layer of béchamel sauce on top and sprinkle with more Gruyère. Broil for 2–3 minutes or bake for 5–7 minutes, until the cheese is melted and bubbly.
💡 Tips and Variations
- 🍳 Croque Madame: Add a fried or poached egg on top for a traditional twist.
- 🌾 Bread Upgrade: Use brioche or pain de mie for a richer flavor.
- 🧀 Cheese Blend: Mix Gruyère with Parmesan for added depth.
- 🧄 Garlic Touch: Rub the bread with a clove of garlic for extra flavor before assembling.
🍹 Serving Suggestions
Serve this Croque Monsieur with a crisp green salad, a side of fries, or a bowl of French onion soup for a complete meal. Pair with a glass of white wine or sparkling water with lemon for a refreshing finish.
What Makes This Recipe Special
The Croque Monsieur is a French bistro classic that combines the richness of melted cheese, smoky ham, and creamy béchamel sauce. Its crisp, golden crust and gooey center make it a comforting yet elegant dish, perfect for brunch, lunch, or dinner.
