Mushrooms with Spinach

by

🛒 Ingredients

  • 🍄 16–20 large button or cremini mushrooms, stems removed
  • 🧈 2 tbsp olive oil or unsalted butter
  • 🧅 1/2 small onion, finely chopped
  • 🧄 2 cloves garlic, minced
  • 🥬 1 cup fresh spinach, chopped
  • 🧀 1/2 cup cream cheese, softened
  • 🧀 1/3 cup grated Parmesan cheese
  • 🌿 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • 🧂 Salt and black pepper, to taste
  • 🧀 1/3 cup shredded mozzarella cheese (for topping)

🍳 Instructions

Prepare the Mushrooms
  1. Clean the Mushrooms:
    • Wipe the mushrooms with a damp paper towel to remove dirt. Remove the stems and set the caps aside. Finely chop the stems for the filling.
  2. Preheat the Oven:
    • Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the Filling
  1. Sauté the Aromatics:
    • Heat olive oil or butter in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook for 5–7 minutes until softened.
  2. Add Spinach:
    • Stir in the chopped spinach and cook for another 1–2 minutes until wilted. Remove from heat.
  3. Mix the Filling:
    • In a bowl, combine the sautéed mixture with cream cheese, Parmesan cheese, parsley, salt, and pepper. Mix until smooth and creamy.
Assemble and Bake
  1. Stuff the Mushrooms:
    • Using a spoon or piping bag, fill each mushroom cap with the spinach and cheese mixture.
  2. Top with Mozzarella:
    • Sprinkle shredded mozzarella on top of each stuffed mushroom.
  3. Bake:
    • Arrange the stuffed mushrooms on the prepared baking sheet. Bake for 20–25 minutes, or until the cheese is melted and the mushrooms are tender.

💡 Tips and Variations

  • 🌶️ Add Heat: Mix in a pinch of red pepper flakes for a spicy twist.
  • 🧄 Garlic Lovers: Add an extra clove of garlic for bold flavor.
  • 🥓 Bacon Option: Include crumbled cooked bacon in the filling for added richness.
  • 🥖 Bread Crumbs: Top with seasoned breadcrumbs for a crispy finish.

🍹 Serving Suggestions

Serve these Stuffed Mushrooms with Spinach and Cheese as a starter at dinner parties, or pair them with a crisp white wine or sparkling water for a light and elegant snack.

What Makes This Recipe Special

These Stuffed Mushrooms combine the earthy flavor of mushrooms with a creamy, cheesy spinach filling. They’re easy to prepare, versatile, and sure to impress at any gathering.

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