Ingredients
2 lbs russet or Yukon Gold potatoes, peeled and cubed
4 cloves garlic, peeled
4 tbsp unsalted butter
1/2 cup whole milk (or heavy cream for extra richness)
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Optional: Fresh parsley or chives, chopped, for garnish
Instructions
Prepare the Potatoes
- Boil the Potatoes:
- Place the cubed potatoes and garlic cloves in a large pot. Add enough cold water to cover them by about 1 inch.
- Cook Until Tender:
- Bring the pot to a boil over medium-high heat. Add a pinch of salt and reduce the heat to a simmer. Cook for 15–20 minutes or until the potatoes are fork-tender.
- Drain the Potatoes:
- Drain the potatoes and garlic thoroughly in a colander. Return them to the pot and let them sit for 1–2 minutes to allow excess moisture to evaporate.
Mash and Mix
- Mash the Potatoes:
- Use a potato masher or ricer to mash the potatoes and garlic until smooth.
- Add Butter and Milk:
- Stir in the butter and warm milk, mixing until the potatoes are creamy.
- Incorporate Parmesan:
- Fold in the grated Parmesan cheese. Season with salt and black pepper to taste.
Serve and Garnish
- Garnish and Serve:
- Transfer the mashed potatoes to a serving dish. Garnish with chopped parsley or chives and a sprinkle of Parmesan, if desired.
Tips and Variations
- Herbaceous Twist: Add fresh rosemary or thyme to the boiling water for an aromatic infusion.
- Roasted Garlic: Use roasted garlic instead of boiled garlic for a sweeter, more complex flavor.
Make Ahead: Prepare the mashed potatoes a day in advance and reheat with a splash of milk or cream before serving.
Bacon Boost: Stir in crispy bacon bits for a smoky, savory addition.
Serving Suggestions
Parmesan Garlic Mashed Potatoes pair perfectly with roasted turkey, grilled steak, or baked salmon. They also complement holiday feasts or weeknight dinners with their creamy texture and bold flavor.
What Makes This Recipe Special
This recipe elevates classic mashed potatoes with the rich, savory flavors of Parmesan cheese and garlic. It’s an easy-to-make yet elegant side dish that’s sure to become a favorite at family dinners and holiday gatherings alike.