🛒 Ingredients
For the Pavlovas:
- 🍳 4 large egg whites, at room temperature
- 🍬 1 cup granulated sugar
- 🥄 1 tsp cornstarch
- 🌿 1/2 tsp white vinegar or lemon juice
- 🌸 1/2 tsp vanilla extract
For the Topping:
- 🥛 1 cup heavy cream, chilled
- 🥄 2 tbsp powdered sugar
- 🍓 Fresh berries (strawberries, raspberries, or pomegranate arils)
- 🌿 Fresh mint leaves for garnish
- 🍫 Optional: Drizzle of melted dark or white chocolate
🍳 Instructions
Prepare the Pavlovas
- Preheat the Oven:
- Set your oven to 250°F (120°C). Line a baking sheet with parchment paper. Draw small circles (about 3 inches in diameter) on the parchment as a guide, then flip it over so the markings are underneath.
- Whip the Egg Whites:
- In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form.
- Add the Stabilizers:
- Gently fold in the cornstarch, vinegar, and vanilla extract with a spatula.
- Shape the Wreaths:
- Transfer the meringue mixture to a piping bag fitted with a star tip. Pipe the mixture into wreath shapes, following the circles on the parchment paper.
Bake the Pavlovas
- Bake:
- Place the baking sheet in the preheated oven and bake for 1 hour. Turn off the oven and let the pavlovas cool completely inside with the door slightly ajar to prevent cracking.
Prepare the Toppings
- Whip the Cream:
- In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Assemble the Wreaths:
- Spoon or pipe the whipped cream onto each cooled pavlova wreath. Top with fresh berries and mint leaves. Drizzle with melted chocolate if desired.
💡 Tips and Variations
- 🌈 Colorful Pavlovas: Add a drop of green food coloring to the meringue for a festive touch.
- 🍋 Flavor Boost: Add a dash of lemon or orange zest to the whipped cream.
- 🍫 Chocolate Twist: Use cocoa powder in the meringue for chocolate pavlovas.
- 🧊 Storage: Store unassembled pavlovas in an airtight container for up to 2 days.
🍹 Serving Suggestions
Mini Wreath Pavlovas are perfect for holiday dinners, festive parties, or dessert buffets. Pair them with a glass of sparkling cider or hot cocoa for an indulgent treat.
What Makes This Recipe Special
Mini Wreath Pavlovas are not just a dessert; they’re a work of art. The light, airy meringue paired with fluffy whipped cream and vibrant berries creates a visually stunning and delicious holiday centerpiece.
