Roasted Carrots

Ingredients

• 1 lb (450g) baby carrots
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp cinnamon (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare Carrots: Preheat oven to 400°F (200°C). Toss carrots with olive oil, honey, cinnamon, salt, and pepper in a bowl.
2. Roast: Spread carrots on a baking sheet and roast for 20–25 minutes, turning halfway through, until tender and caramelized.
3. Serve: Garnish with fresh parsley if desired. Serve warm as a festive side dish.