🛒 Ingredients
For the Salmon Wellington:
- 🐟 1 lb salmon fillet, skinless
- 🌾 1 sheet of puff pastry, thawed
- 🥬 1 cup fresh spinach, sautéed and drained
- 🧀 1/4 cup cream cheese, softened
- 🧄 1 clove garlic, minced
- 🍋 1 tsp lemon zest
- 🌿 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 🧂 Salt and black pepper, to taste
- 🥚 1 large egg, beaten (for egg wash)
🍳 Instructions
Prepare the Filling
- Sauté the Spinach:
- Heat a pan over medium heat and sauté the spinach until wilted. Drain and squeeze out any excess liquid.
- Mix the Cream Cheese Filling:
- In a small bowl, combine the cream cheese, garlic, lemon zest, fresh dill, and sautéed spinach. Season with salt and pepper to taste.
Assemble the Wellington
- Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry to ensure it can fully enclose the salmon.
- Layer the Ingredients:
- Place the salmon fillet in the center of the puff pastry. Spread the cream cheese and spinach mixture evenly over the top of the salmon.
- Wrap the Salmon:
- Fold the edges of the puff pastry over the salmon, sealing it tightly. Trim any excess pastry and place the seam side down on a parchment-lined baking sheet.
- Egg Wash and Decorate:
- Brush the pastry with beaten egg for a golden finish. If desired, use leftover pastry to create decorative shapes and place them on top of the Wellington.
Bake the Salmon Wellington
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and the salmon is cooked through.
- Rest and Slice:
- Allow the Wellington to rest for 5 minutes before slicing to ensure clean cuts.
💡 Tips and Variations
- 🧄 Garlic Butter Upgrade: Brush the salmon with garlic butter before adding the cream cheese mixture for extra flavor.
- 🥦 Vegetable Twist: Add sautéed mushrooms or finely chopped roasted red peppers to the filling.
- 🧂 Flaky Salt Finish: Sprinkle flaky sea salt on the pastry before baking for added texture.
🍹 Serving Suggestions
Pair Holiday Salmon Wellington with roasted vegetables, a crisp green salad, or creamy mashed potatoes. A glass of chilled white wine or sparkling water with lemon complements this festive dish beautifully.
What Makes This Recipe Special
Holiday Salmon Wellington combines the elegance of flaky puff pastry, tender salmon, and a creamy spinach filling. This visually stunning dish is perfect for special occasions, offering a balance of rich flavors and festive flair.
