🛒 Ingredients
For the Meatballs:
- 🥩 1 lb ground beef (or a mix of beef and pork)
- 🍞 1/2 cup breadcrumbs
- 🥚 1 large egg
- 🧅 1/4 cup onion, finely minced
- 🧄 1 clove garlic, minced
- 🌿 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 🧂 1 tsp salt
- 🌶️ 1/2 tsp black pepper
For the Glaze:
- 🍇 1/2 cup cranberry sauce (or grape jelly for a sweeter option)
- 🍯 1/4 cup honey or maple syrup
- 🍅 1/3 cup ketchup
- 🥄 2 tbsp soy sauce
- 🌶️ 1/2 tsp chili flakes (optional, for a spicy kick)
🍳 Instructions
Prepare the Meatballs
- Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced onion, garlic, parsley, salt, and pepper. Mix gently until just combined.
- Form the Meatballs:
- Roll the mixture into 1-inch balls (about 24 meatballs). Place them on a baking sheet lined with parchment paper.
- Cook the Meatballs:
- Preheat your oven to 400°F (200°C). Bake the meatballs for 15–20 minutes, or until browned and cooked through.
Prepare the Glaze
- Combine the Ingredients:
- In a saucepan over medium heat, whisk together the cranberry sauce, honey, ketchup, soy sauce, and chili flakes (if using). Heat until the mixture is smooth and begins to simmer.
- Simmer the Glaze:
- Let the glaze simmer for 2–3 minutes to thicken slightly.
Combine and Serve
- Coat the Meatballs:
- Add the cooked meatballs to the saucepan and toss gently to coat them evenly in the glaze.
- Serve:
- Transfer the glazed meatballs to a serving platter and garnish with fresh parsley for a festive touch.
💡 Tips and Variations
- 🧄 Garlic Lovers: Add extra minced garlic to the glaze for a deeper flavor.
- 🌶️ Spicy Kick: Use sriracha or hot sauce in the glaze for a bolder taste.
- 🥕 Vegetable Option: Substitute the meat with plant-based ground meat for a vegetarian version.
- 🧊 Make Ahead: Prepare and freeze the meatballs ahead of time; glaze just before serving.
🍹 Serving Suggestions
Holiday Glazed Meatballs are perfect for party platters or potlucks. Serve them alongside cheese and crackers, roasted vegetables, or a fresh salad. Pair with a glass of sparkling cider or a holiday cocktail for a complete festive experience.
What Makes This Recipe Special
These Holiday Glazed Meatballs combine juicy, tender meat with a sweet and tangy glaze. They’re easy to prepare, irresistibly delicious, and the perfect addition to your holiday table or appetizer spread.
