🛒 Ingredients
- 🌾 1 1/2 cups all-purpose flour
- 🥄 1 tsp baking powder
- 🥄 1/2 tsp baking soda
- 🌶️ 1 tsp ground ginger
- 🌶️ 1 tsp ground cinnamon
- 🌶️ 1/4 tsp ground nutmeg
- 🌶️ 1/8 tsp ground cloves
- 🧂 1/4 tsp salt
- 🍬 2 tbsp granulated sugar or brown sugar
- 🥚 1 large egg
- 🥛 1 cup whole milk or buttermilk
- 🍯 3 tbsp molasses
- 🧈 2 tbsp unsalted butter, melted
- 🌿 Optional: Powdered sugar or whipped cream for topping
🍳 Instructions
Prepare the Batter
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, salt, and sugar.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the egg, milk, molasses, and melted butter until smooth.
- Combine Dry and Wet Mixtures:
- Gradually pour the wet ingredients into the dry ingredients. Mix until just combined. Avoid overmixing to ensure fluffy pancakes.
Cook the Pancakes
- Preheat the Griddle:
- Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes:
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2–3 minutes, then flip and cook for another 1–2 minutes until golden brown.
- Keep Warm:
- Transfer cooked pancakes to a plate and cover with foil to keep warm while cooking the remaining batter.
Serve and Garnish
- Plate the Pancakes:
- Stack the pancakes on a plate and top with powdered sugar, whipped cream, or a drizzle of maple syrup.
- Festive Touch:
- Garnish with a sprinkle of cinnamon or crushed gingerbread cookies for a holiday flair.
💡 Tips and Variations
- 🍎 Apple Twist: Add grated apple to the batter for extra moisture and sweetness.
- 🥥 Dairy-Free Option: Use almond or coconut milk and coconut oil instead of butter.
- 🥞 Mini Pancakes: Make smaller pancakes for a kid-friendly breakfast or holiday brunch platter.
- 🧊 Make Ahead: Cook pancakes and freeze for up to 1 month. Reheat in a toaster or microwave.
🍹 Serving Suggestions
Gingerbread Pancakes pair wonderfully with a cup of spiced chai, hot cocoa, or a festive holiday coffee. Serve them as part of a holiday breakfast spread with fresh fruit or crispy bacon.
What Makes This Recipe Special
Gingerbread Pancakes combine the cozy flavors of gingerbread cookies with the fluffy texture of pancakes. They’re a holiday favorite that brings warmth and cheer to chilly mornings and festive gatherings.
