Coconut Snowball Truffles

🛒 Ingredients

  • 🥥 2 cups shredded coconut (unsweetened or sweetened, depending on preference)
  • 🥛 1/2 cup sweetened condensed milk
  • 🧈 2 tbsp unsalted butter, melted
  • 🍬 1 tsp vanilla extract
  • 🥥 1/2 cup shredded coconut (for coating)
  • 🍫 Optional: 4 oz dark or white chocolate, melted, for dipping

🍳 Instructions

Prepare the Truffle Mixture
  1. Combine Ingredients:
    • In a mixing bowl, combine 2 cups of shredded coconut, sweetened condensed milk, melted butter, and vanilla extract. Mix until fully combined and a sticky dough forms.
  2. Chill the Mixture:
    • Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. This makes the mixture easier to handle and shape.

Form the Truffles
  1. Shape the Snowballs:
    • Scoop about 1 tablespoon of the mixture and roll it into a small ball using your hands. Repeat with the remaining mixture.
  2. Coat with Coconut:
    • Roll each ball in the reserved shredded coconut to coat evenly. For a festive touch, use a mix of white and colored coconut flakes.

Optional: Add a Chocolate Coating
  1. Melt the Chocolate:
    • If desired, melt the chocolate in a microwave or double boiler. Dip each truffle halfway into the melted chocolate, allowing the excess to drip off. Place on a parchment-lined tray to set.

Chill and Serve
  1. Refrigerate the Truffles:
    • Arrange the truffles on a baking sheet and refrigerate for at least 30 minutes to firm up before serving.

💡 Tips and Variations

  • 🥜 Nutty Addition: Place an almond or hazelnut in the center of each truffle for a surprise crunch.
  • 🌿 Flavor Twist: Add a splash of almond extract or rum for extra depth.
  • ❄️ Festive Garnish: Sprinkle edible glitter or powdered sugar over the truffles for a holiday look.
  • 🧊 Storage: Keep the truffles in an airtight container in the refrigerator for up to 1 week.

🍹 Serving Suggestions

Serve Coconut Snowball Truffles as part of a holiday dessert spread, or package them in festive boxes for gifting. Pair with a hot cup of cocoa or a glass of chilled eggnog for a cozy treat.


What Makes This Recipe Special

Coconut Snowball Truffles are a no-bake delight, combining rich coconut flavor with a creamy texture. Their simple preparation and festive appearance make them a must-have for holiday gatherings and gifting.

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