Sourdough Breakfast Skillet

Ingredients

• 2 cups sourdough bread, cubed into bite-sized pieces
• 2 tbsp olive oil or unsalted butter
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 cup cooked potatoes, diced (optional)
• 4 slices bacon or 2 sausage links, cooked and crumbled
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 4 large eggs
• Salt and pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions

Prepare the Ingredients

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Toast the Bread:
   • Heat 1 tablespoon of olive oil or butter in a large oven-safe skillet over medium heat. Add the cubed sourdough bread and toast for 4–5 minutes, stirring occasionally, until golden and crispy. Remove and set aside.

Cook the Vegetables

3. Sauté the Aromatics:
   • In the same skillet, add the remaining olive oil or butter. Sauté the diced onion and bell pepper (and potatoes, if using) for 5–7 minutes until softened.
4. Add the Protein:
   • Stir in the cooked and crumbled bacon or sausage, mixing evenly with the vegetables.

Assemble the Skillet

5. Layer the Ingredients:
   • Return the toasted sourdough bread to the skillet, spreading it evenly over the vegetable and meat mixture. Sprinkle the shredded cheese on top.
6. Add the Eggs:
   • Make 4 small wells in the mixture and crack an egg into each well. Season with salt and pepper.

Bake the Skillet

7. Bake:
   • Transfer the skillet to the preheated oven and bake for 10–12 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).
8. Garnish and Serve:
   • Remove from the oven, sprinkle with fresh parsley or chives, and serve immediately.

Tips and Variations

• Vegetarian Option: Skip the bacon or sausage and add more vegetables, like mushrooms or spinach.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce for extra heat.
• Garlic Lover’s Upgrade: Add minced garlic when sautéing the onions and bell peppers.
• Cheesy Mix: Combine cheddar with Parmesan or Gruyère for added depth of flavor.

Serving Suggestions

Pair this skillet with a fresh fruit salad, a side of avocado slices, or a glass of freshly squeezed orange juice for a complete breakfast.

What Makes This Recipe Special

The Sourdough Breakfast Skillet is a perfect combination of crispy bread, savory meats, fresh vegetables, and runny eggs. It’s a rustic, one-pan meal that’s easy to prepare and makes an ideal centerpiece for family brunches, lazy weekend mornings, or even breakfast-for-dinner nights.