🍞 Sandwich Bread

There’s nothing quite like the taste of fresh, homemade sandwich bread. Soft, fluffy, and perfect for all your favorite fillings, this recipe will help you make the ideal bread for sandwiches, toast, and more. Skip the store-bought loaves and enjoy the warm, comforting aroma of freshly baked bread in your own kitchen. Whether you’re making a classic BLT or a hearty sandwich, this homemade bread will elevate any meal. Let’s get started with this simple and foolproof recipe!

🛒 Ingredients

• 🌾 4 cups all-purpose flour
• 🧂 1 1/2 teaspoons salt
• 🥄 3 tablespoons sugar
• 🍞 2 1/4 teaspoons instant yeast (1 packet)
• 🥛 1 1/4 cups warm milk (110°F/43°C)
• 🧈 3 tablespoons unsalted butter, melted
• 🥚 1 large egg

🍳 Instructions

Prepare the Dough:

1. In a large mixing bowl, combine flour, salt, sugar, and instant yeast. Mix until well combined.
2. Gradually add warm milk, melted butter, and egg. Stir to form a shaggy dough.

Knead the Dough:
3. Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6–8 minutes.

First Rise:
4. Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1–2 hours, or until it doubles in size.

Shape the Loaf:
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.

Second Rise:
6. Cover loosely with plastic wrap and let the dough rise again for 30–45 minutes, or until it rises just above the edge of the pan.

Bake the Bread:
7. Preheat your oven to 375°F (190°C). Bake the loaf for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Cool and Serve:
8. Remove the bread from the pan and let it cool on a wire rack before slicing.

💡 Tips and Variations

• 🥖 Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour.
• 🧄 Savory Twist: Add garlic powder and herbs for a flavorful loaf.
• 🕒 Make Ahead: Freeze the dough after the first rise for future baking.
• 🍞 Soft Crust: Brush the loaf with melted butter immediately after baking.

🍹 Serving Suggestions

This versatile bread is perfect for sandwiches, toast, or simply served with butter and jam. Pair it with a hot cup of coffee or tea for a cozy breakfast.

What Makes This Recipe Special

American-Style Sandwich Bread is a soft, fluffy loaf with a tender crust, ideal for everyday use. Whether for PB&J sandwiches or gourmet toasts, it’s a simple recipe that delivers delicious, bakery-quality results at home.

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