🛒 Ingredients
For the Tart Crust:
- 🌾 1 1/4 cups all-purpose flour
- 🍬 2 tbsp granulated sugar
- 🧂 1/4 tsp salt
- 🧈 1/2 cup unsalted butter, cold and cubed
- 🥣 2–3 tbsp ice water
For the Blueberry Filling:
- 🫐 2 cups fresh or frozen blueberries
- 🍬 1/3 cup granulated sugar
- 🥄 1 tbsp cornstarch
- 🍋 1 tbsp fresh lemon juice
- 🌿 1/2 tsp vanilla extract
For the Decoration:
- 🍬 Powdered sugar (for a snowy effect)
- 🌿 Optional: Fresh mint leaves or edible glitter for garnish
🍳 Instructions
Prepare the Crust
- Make the Dough:
- In a large bowl, mix the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
- Chill the Dough:
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll Out the Dough:
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
- Bake the Crust:
- Prick the bottom of the crust with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 15 minutes. Remove the weights and bake for another 5–7 minutes until lightly golden. Let cool.
Prepare the Blueberry Filling
- Cook the Blueberries:
- In a medium saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens, about 5–7 minutes.
- Cool the Filling:
- Let the blueberry mixture cool to room temperature before spreading it into the prepared crust.
Decorate the Tart
- Add the Winter Wonderland Touch:
- Dust the tart with powdered sugar to create a snowy effect. Garnish with fresh mint leaves or edible glitter for a festive finish.
💡 Tips and Variations
- 🍋 Citrus Twist: Add orange zest to the filling for a holiday flavor boost.
- 🥥 Coconut Flakes: Sprinkle shredded coconut over the powdered sugar for a snowy look.
- 🌰 Nutty Crust: Use almond flour instead of all-purpose flour for a nuttier flavor.
- 🫐 Extra Blueberries: Decorate the top with fresh blueberries for a vibrant appearance.
🍹 Serving Suggestions
Serve this tart chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of spiced tea or hot cocoa for a cozy holiday treat.
What Makes This Recipe Special
The Winter Wonderland Blueberry Tart is a visually stunning and delicious dessert that captures the magic of the holiday season. Its flaky crust, sweet-tart blueberry filling, and snowy finish make it the perfect centerpiece for winter gatherings or festive dinners.
